Pickled Watermelon Rind

Pickled Watermelon Rind

Pickled watermelon rinds. They’re a Southern classic that are sweet and tangy and oh so enticing. Tasting is believing. Here’s how to make them.

  • Quick Glance
  • 1 H, 30 M
  • 12 H
  • 6
Cajun Pickled Eggs

Cajun Pickled Eggs

Eggs. Vinegar. Cajun spice. Hot sauce. So much more than the sum of the parts.

  • 5 M
  • 14 D
  • 12
Pickled Wild Mushrooms

Pickled Wild Mushrooms

Such a wonderfully European thing. So easy to toss together. So wise in capturing something at the height of its season. So understated and yet sophisticated. Here’s how to make them.

  • Quick Glance
  • 15 M
  • 1 D
  • 0
An open jar of refrigerator sweet pickles with the lid lying beside the jar.

Refrigerator Sweet Pickles

A Scandinavian-style pickle that’s subtly perfumed with dill, distinctly sweet, and just a little sour. It’s so simple it doesn’t even require turning on the stove during the dog days of summer.

  • Quick Glance
  • 15 M
  • 6 H, 15 M
  • 4
Pickled Shallots

Pickled Shallots

These pretty pink refrigerator pickles are almost instant in terms of gratification, undeniably complex in terms of satisfaction.

  • 10 M
  • 6 H
  • 9
Pickled Red Onion

Quick Pickled Red Onions

This Mexican staple is easy as can be to make—and even easier to strew on practically anything you can think to eat.

  • Quick Glance
  • 10 M
  • 4 H, 10 M
  • 0
Pickled Grapes

Pickled Grapes

One taste of these sweetly sour little lovelies and we assure you, you’ll be convinced that yes, the world needs pickled grapes.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Pickled Red Onions

Pickled Red Onions

You’re not going to believe how ridiculously quick and easy it is to toss together this flashy hot pink pickle.

  • Quick Glance
  • 15 M
  • 4 H, 30 M
  • 2
Single Quart Sauerkraut

Single-Quart Sauerkraut

Know how some bourbon houses offer small batches of prize vintages? We suspect the same sorta thing could happen with this.

  • Quick Glance
  • 15 M
  • 14 D
  • 10
Israeli Pickles

Israeli Pickles

Quickles. It’s what we call pickles that can be made in mere minutes without the usual canning. (Quick. Pickles. Get it?!)

  • Quick Glance
  • 10 M
  • 20 M
  • 14
Pickled Carrots

Pickled Carrots

Perhaps the quickest pickles ever, these tongue-tinglingly tangy specimens come together in minutes. Bet you can’t eat just one.

  • Quick Glance
  • 5 M
  • 45 M
  • 2
Ratatouille Pickles

Ratatouille Pickles

Traditional ratatouille gets sliced, diced, deconstructed, and reimagined–pickled, too–in this fashionably brilliant approach to summer surplus.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Pickled Ramps

Pickled Ramps

Make an all-too-ephemeral ramps season everlasting simply by tossing the stinky veggies in a jar with some vinegar and sugar.

  • Quick Glance
  • 5 M
  • 5 M
  • 11
Salt and Sugar Pickles

Salt and Sugar Pickles

These quick pickles–uh, quickles?–aren’t at all like the ones your grandma put up each year. They’re even better.

  • Quick Glance
  • 5 M
  • 15 M
  • 2