A mason jar mostly filled with pickled cherries, pickling liquid, star anise, and a cinnamon stick.

Pickled Cherries

An easy, unexpected way to extend cherry season that’s tartly sweet, subtly spiced, and surprisingly addictive.

  • 20 M
  • 20 M
  • 8
A small jar of pickled watermelon rind on a mesh rack with a spoon resting on the jar lid beside the jar.

Pickled Watermelon Rind

Pickled watermelon rinds. They’re a Southern classic that are sweet and tangy and oh so enticing. Tasting is believing. Here’s how to make them.

  • 1 H, 30 M
  • 12 H
  • 10
A white plate topped with four Cajun pickled eggs, one of which is cut in half. A fork rests on the plate.

Cajun Pickled Eggs

Eggs. Vinegar. Cajun spice. Hot sauce. So much more than the sum of the parts.

  • 5 M
  • 14 D
  • 12
A canning jar filled with pickled wild mushrooms and a sprig of thyme.

Pickled Wild Mushrooms

Such a wonderfully European thing. So easy to toss together. So wise in capturing something at the height of its season. So understated and yet sophisticated. Here’s how to make them.

  • Quick Glance
  • 15 M
  • 1 D
  • 0
A jar filled with pickled shallots in pink pickling liquid.

Pickled Shallots

These pretty pink refrigerator pickles are almost instant in terms of gratification, undeniably complex in terms of satisfaction.

  • 10 M
  • 6 H
  • 9
Pickled Red Onion

Quick Pickled Red Onions

This Mexican staple is easy as can be to make—and even easier to strew on practically anything you can think to eat.

  • Quick Glance
  • 10 M
  • 4 H, 10 M
  • 0
A decorative plate with two slices of roast pork and three bunches of pickled grapes.

Pickled Grapes

One taste of these sweetly sour little lovelies and we assure you, you’ll be convinced that yes, the world needs pickled grapes.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
A canning jar overflowing with pickled red onions and a fork resting on the jar.

Pickled Red Onions

You’re not going to believe how ridiculously quick and easy it is to toss together this flashy hot pink pickle.

  • 15 M
  • 4 H, 30 M
  • 4
Single Quart Sauerkraut

Single-Quart Sauerkraut

Know how some bourbon houses offer small batches of prize vintages? We suspect the same sorta thing could happen with this.

  • 15 M
  • 14 D
  • 10
Three jars of Israeli pickles, one with cauliflower, one with cucumbers, and one with red onion.

Israeli Pickles

Quickles. It’s what we call pickles that can be made in mere minutes without the usual canning. (Quick. Pickles. Get it?!)

  • Quick Glance
  • 10 M
  • 20 M
  • 14
A white oval serving dish filled with pickled carrots.

Pickled Carrots

Perhaps the quickest pickles ever, these tongue-tinglingly tangy specimens come together in minutes. Bet you can’t eat just one.

  • 5 M
  • 45 M
  • 6
Two jars of ratatouille pickles, one with zucchini, and the other with red onion.

Ratatouille Pickles

Traditional ratatouille gets sliced, diced, deconstructed, and reimagined–pickled, too–in this fashionably brilliant approach to summer surplus.

  • Quick Glance
  • 30 M
  • 30 M
  • 2