North Carolina Pulled Pork Sandwich

North Carolina Eastern-Style ’Cue

This Carolina ‘cue ‘wich draws on pork that’s quite literally falling apart tender, teased into tantalizingly tender shreds, and mopped with a vinegary sauce.

  • Quick Glance
  • 15 M
  • 7 H
  • 8
Cubes of pork belly confit on a white serving platter.

Pork Belly Confit

You’ve not truly lived until you’ve had pork belly prepared this way. Perhaps it’s time you get a life….

  • (1)
  • 45 M
  • 1 D, 16 H
  • 22
Slow-Cooked Pork Belly

Slow-Cooked Pork Belly

Two different cooking techniques—steaming and then braising—ensure that this Chinese-style pork belly (fresh bacon) is amazingly tender.

  • Quick Glance
  • 40 M
  • 5 H, 40 M
  • 0
A baked country ham on an oval platter with a knife resting beside it.

Baked Country Ham

One of the South’s greatest achievements, baked country ham takes its salty sweet smack from a glaze of mustard, vinegar, and cloves.

  • (1)
  • 15 M
  • 3 H, 15 M
  • 4
Spicy Chungking Pork

Spicy Chungking Pork

A classic Chinese Sichuan recipe, this stir-fry douses tender pork with a spicy brown sauce fragrant with ginger and garlic.

  • (2)
  • 30 M
  • 30 M
  • 6
A white bowl filled with seven Finnish meatballs, sauce, and topped with lingonberry jam.

Finnish Meatballs

Similar to Swedish meatballs, these Finnish balls are made with pork and are served in a sour cream sauce and are topped with tart preserves.

  • (1)
  • 35 M
  • 1 H, 20 M
  • 4
Garlic-Herb Pork Crown Roast

Garlic and Herb Pork Crown Roast

This Christmas crown roast of pork is brined then rubbed with garlic and herbs then oven-roasted. The center of the crown roast is filled with wild rice.

  • (1)
  • 40 M
  • 3 H, 40 M
  • 4