Classic German comfort food made with a hot and tangy vinegar dressing and and crisp bacon. Here’s how to make it.

• (1)
• 30 M
• 1 H, 10 M
• 7

An Irish classic for a darn good reason. Actually, three reasons—it’s shamelessly simple, flagrantly frugal, and undeniably delicious. Lovers of colcannon, rösti, latkes, and hash browns will find comfort here.

• Quick Glance
• 20 M
• 1 H
• 8

There are countless versions of this classic. We’re partial to this recipe which gilds the potatoes and cabbage with kale and bacon and beer.

• (1)
• 20 M
• 50 M
• 2

David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.

• (2)
• 15 M
• 45 M
• 51

Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

• (3)
• 45 M
• 1 H, 45 M
• 18

Weeknight comfort food with ease. That’s what we’re talking about when it comes to these easy scalloped potatoes. Barely any effort or time. Lotsa payoff.

• (1)
• 25 M
• 1 H, 35 M
• 2

Our latest definition of decadent comfort food. A David Leite original, this recipe melds layers of ham, potatoes, shallots, and gooey cheese in a rich cream sauce.

• (1)
• 45 M
• 1 H, 45 M
• 4

This New England clam chowder recipe, put simply, is a classic. No other way to say it, no other way to make it.

• (2)
• 25 M
• 1 H
• 23

We know. You’ve tried oven fries in the past and have been sadly, miserably, devastatingly disappointed by what you experienced. Try again.

• Quick Glance
• 15 M
• 1 H, 15 M
• 6

If you like your fries with plenty of salt and malt vinegar, or if you’re a fool for all things pickled, or if you’ve ever demolished a bag of your fave salt-and-vinegar chips in less time than it takes to inhale, you need these in your life.

• Quick Glance
• 15 M
• 1 H
• 0