A marvie riff on the classic French potato and leek soup known as vichyssoise, this is astoundingly good. So much so you may just find yourself raising the bowl to your lips.

• 35 M
• 50 M
• 4

Kid friendly. Adult approved. Gluten-free. Vegan. Awesome for entertaining. And even awesomer for when you simply want to stand at the stove and inhale carbs straight from the baking sheet.

• 15 M
• 50 M
• 6

Truffade is French for “potato pancake graced by bacon and laden with Cantal or Gruyere cheese.” In other words, this.

• Quick Glance
• 10 M
• 40 M
• 0

Potatoes. Cream. Cheese. And a French lineage. We really don’t think comfort food gets any more comfort-y than this.

• 25 M
• 2 H, 30 M
• 2

An exceptionally tender roast and crisp-as-can-be roasted potatoes that will make any meal memorable beyond words.

• 30 M
• 2 H
• 4

This old-fashioned gratin comforts you with everything indulgent could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. A glass of gigondas is optional.

• 25 M
• 1 H, 45 M
• 15

A kissing cousin to the latke, this whopping plate-size potato cake ensures you’re not standing at the stove all night long turning out one wee pancake after another.

• 15 M
• 1 H, 15 M
• 11

You sure you don’t like celery root? We think you’ll change your mind when it’s layered with potatoes, drenched in bacon-infused heavy cream, and smothered with cheese and bread crumbs.

• 25 M
• 1 H, 25 M
• 8

One way to down your sweet potatoes? Drown them in butter, sugar, bourbon, and maple syrup. It’s The Southern Way. And we can’t say we have a problem with this.

• 10 M
• 1 H
• 19

This black pepper mashed potatoes recipe from Christina Tosi of Momofuku Milk Bar calls for spuds, salt, pepper, and sugar.

• 10 M
• 30 M
• 4

Yeah, yeah, we know. You don’t need a recipe for mashed Yukon Golds with butter, milk, and salt. Or so you think. Try this and get back to us.

• 20 M
• 45 M
• 4

Mashed sweet potatoes are slathered over marshmallows, coated in crushed corn flakes, and deep-fried until crisp. Talk about something to be thankful for!

• 40 M
• 1 H
• 23

Quite possibly the definitive clam chowder, made simple yet spectacular with clams, salt pork, potatoes, and oodles of cream. A bold claim, we realize, yet we stand behind it.

• 1 H, 10 M
• 2 H, 30 M
• 10

Next time someone asks you to bring chips and dip, bring these. We promise there’ll be no complaints.

• 25 M
• 40 M
• 2