Brown bowl of spicy Swiss potato soup with scallion, Gruyere cheese, and potatoes on top

Spicy Swiss Potato Soup

Use leftover mashed potatoes for this spicy soup with Gruyere cheese. Cayenne pepper supplies the heat and scallions add the right amount of onion flavor.

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  • 25 M
  • 50 M
  • 0
Fresh Cod Brandade

Fresh Cod Brandade

Fresh cod is poached in an herby milk-cream mixture and gently folded into mashed potatoes. It makes a perfect spread for garlic toasts.

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  • 45 M
  • 1 H
  • 0