Gingered Tomato-Curry Potatoes

Gingered Tomato-Curry Potatoes

Potatoes are tossed with turmeric, ginger, garlic, shallots, and mustard seeds then blended with tomatoes to make thick sauce. A pinch of cumin is on top.

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  • 40 M
  • 40 M
  • 0
Brown bowl of spicy Swiss potato soup with scallion, Gruyere cheese, and potatoes on top

Spicy Swiss Potato Soup

Use leftover mashed potatoes for this spicy soup with Gruyere cheese. Cayenne pepper supplies the heat and scallions add the right amount of onion flavor.

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  • 25 M
  • 50 M
  • 0
A bowl of soupe au pisto--French pesto soup--with potato, leeks, carrots, white beans, green beans, pesto

Soupe au Pistou

Pistou, similar to pesto but without the pine nuts, elevates this simple French vegetable soup. Let the season be your guide when choosing your vegetables.

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  • 40 M
  • 1 H, 10 M
  • 0
Buttercup Squash Gnocchi

Buttercup Squash Gnocchi

Roasted buttercup squash adds to the richness of this Italian gnocchi recipe. Black trumpet mushrooms provide a dramatic contrast to the colorful squash.

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  • 1 H, 30 M
  • 4 H, 15 M
  • 1
Fresh Cod Brandade

Fresh Cod Brandade

Fresh cod is poached in an herby milk-cream mixture and gently folded into mashed potatoes. It makes a perfect spread for garlic toasts.

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  • 45 M
  • 1 H
  • 0
Chunky Ranch-Style Home Fries

Chunky Ranch-Style Home Fries

Tender potatoes, onions, green peppers, and red peppers are slowly cooked in butter until crisp and golden brown. Chili powder adds the right amount of spice.

  • Quick Glance
  • 25 M
  • 1 H, 20 M
  • 0