These fancy-sounding desserts are essentially creamy custards that come together with very little time or effort from half-and-half, brown sugar, pumpkin, eggs, and warm spices. So good you’re gonna want them year round.
All that familiar autumnal spice loveliness in perhaps the only pumpkin spice incarnation you’ve yet to try.
If you’ve been thinking you’re done with pumpkin everything, you’re going to want to hold off on judging until you try this pumpkin pound cake.
Somewhat akin to a spice cake, this uber autumnal dessert takes a lovely autumnal lilt from pumpkin purée in the batter, maple syrup in the frosting.
You no longer need to confront that eternal Thanksgiving dilemma of pumpkin pie or pecan pie. This pie recipe, in true egalitarian fashion, ensures you can have both.
This pumpkin macaroni and cheese ranks off the charts in terms of its epic indulgence-o-rama rating.
“Super easy.” “Quite addictive.” “Divine.” That’s what folks are saying about these surprisingly seductive spiced pepitas.
Drunken pumpkin? Punken drumkin? Drumpin punkdrunk? This innocuous seeming slice boasts just a tad more personality than your typical pumpkin pie.
At long last, a slice of pumpkin pie can be considered complete in and of itself—no dollop of whipped cream required. Pumpkin and meringue. So happy together.
Making your own pumpkin pie spice is as easy as dumping some spices you probably already have on hand in a bowl and stirring them together. No need to run to the store. You’re welcome.
These pumpkin swirl brownies are just as outrageously rich as you’d expect thanks to pumpkin spice cheesecake colliding with a pan of chocolate fudge brownies.
Roasted pumpkin with Parmesan is simply roasted winter squash with a little bling in the form of Parmigiano-Reggiano. So simple. Even sorta sophisticated.
Surprise is underrated. That’s exactly why we love this unexpected yet inspired riff on roasted winter squash.
The perfect answer for anyone who may feel a touch sheepish about indulging in pumpkin pie for breakfast.