A sturdy, healthy whole-wheat loaf brimming with nutty goodness, this bread takes its crunch from pumpkin seeds, sunflower seeds, flax seeds. Fantastic as toast and for sandwiches.
Watch out, pumpkin pie. Someone wants your job. Badly. This wonderfully luxuriant pumpkin cheesecake from Rose Levy Beranbaum is a terribly enticing alternative to tradition.
Spectacularly stunning—and unbelievably easy—handmade pasta that takes its lovely color and subtle flavor from sweetly savory pumpkin or other winter squash.
If you’ve been thinking maybe you’re done with pumpkin everything, wait’ll you experience this aromatic pound cake that boasts the perfect balance of sweet and spice.
We’d be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or Fourth of July, makes no difference to us. Or anyone we know who’s experienced them.
This impressive dessert, created by David himself, takes a lovely autumnal lilt from pumpkin purée in the batter and maple syrup in the frosting. One of our most popular cakes.
The perfect answer for anyone who may feel a touch sheepish about indulging in pumpkin pie for breakfast.
Roasted winter squash with a little bling in the form of Parmigiano-Reggiano. So simple. So surprising. So satisfying.
“Wow!” “Amazing!” “What a surprise!” That’s what folks are saying about this lovely quick bread that’s gluten free, dairy free, and paleo friendly. No one will ever tell the difference. Swear.
This skillet full of pumpkin macaroni and cheese awesomeness ranks off the charts in its indulgence-o-rama rating.