Somewhat akin to a spice cake, this uber autumnal dessert takes a lovely autumnal lilt from pumpkin purée in the batter, maple syrup in the frosting.

• (20)
• 30 M
• 1 H, 15 M
• 68

You no longer need to confront that eternal Thanksgiving dilemma of pumpkin pie or pecan pie. This pie recipe, in true egalitarian fashion, ensures you can have both.

• Quick Glance
• 30 M
• 1 H, 45 M
• 0

Drunken pumpkin? Punken drumkin? Drumpin punkdrunk? This innocuous seeming slice boasts just a tad more personality than your typical pumpkin pie.

• (1)
• 30 M
• 3 H
• 6

At long last, a slice of pumpkin pie can be considered complete in and of itself—no dollop of whipped cream required. Pumpkin and meringue. So happy together.

• (1)
• 25 M
• 3 H, 15 M
• 12

Making your own pumpkin pie spice is as easy as dumping some spices you probably already have on hand in a bowl and stirring them together. No need to run to the store. You’re welcome.

• (4)
• 5 M
• 5 M
• 8

Surprise is underrated. That’s exactly why we love this unexpected yet inspired riff on roasted winter squash.

• (1)
• 15 M
• 2 H, 15 M
• 6

The perfect answer for anyone who may feel a touch sheepish about indulging in pumpkin pie for breakfast.

• (1)
• 30 M
• 1 H
• 2

This riff on the classic marshmallow sweet potato casserole of your childhood plunks the sweet staple squarely where it belongs. That is, dessert.

• (1)
• 30 M
• 2 H, 20 M
• 3

Intoxicatingly aromatic browned butter and pumpkin spice coalesce with ooey, gooey, marshmallow, butter, and cereal to make these not-too-sweet treats all grown up.

• Quick Glance
• 15 M
• 30 M
• 2

Deeply satisfying, these baked pumpkin donuts are gluten-free, paleo-friendly, and doused with maple and bacon or dark chocolate.

• Quick Glance
• 25 M
• 1 H, 15 M
• 5