Creamy, cool, herby, and tangy, this homemade ranch dressing is unspeakably better than the stuff in a bottle or (shudder) envelope. Slather, drizzle, dunk, and dip away.
- Quick Glance
- 0
Kids
Peanut Butter and Jelly Smoothie
Perhaps the sneakiest way ever to get kids–of all ages–to slurp something relatively nutritious for breakfast.
- Quick Glance
- 0
Black Bottom Cupcakes
These chocolate-y devil’s food cupcakes boast a creamy cheesecake-y addition. You may never go back to plain chocolate.
Strawberry Ice Cream
The tempered sweetness of this spectacular strawberry ice cream relies on in-season strawberries rather than obscene amounts of sugar for flavor.
- 30 M
- 1 H
- 20
Bread Crumb Coated Chicken
A gluten and dairy-free, bread crumb coated chicken breast that’s so crave-worthy, you’re whole family will clamour for more. We swear, even the wheat lovers will adore them.
- Quick Glance
- 0
Peanut Butter, Jelly, and Potato Chip Sandwich
We’re giving you permission to lend a little more crunch and a lot more indulgence to the childhood classic.
- 5 M
- 5 M
- 33
Homemade Tater Tots ~ Spuddies
A spuddy, you ask? It’s what happens when a chef creates crisp potato-y lusciousness but the name Tater Tots™ is already taken.
- Quick Glance
- 0
Fancy Tuna Melt
A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.
- 15 M
- 25 M
- 8
How to Make Homemade Peanut Butter
Make your own homemade peanut butter with ease thanks to a nifty approach. Food processor required.
Buttermilk Pancakes
Got buttermilk? Then you’re halfway to a pile of tender and fluffy pancakes. Breakfast-for-dinner never sounded so good.
- Quick Glance
- 45 M
- 45 M
- 2