Simple and, yes, a little sneaky, this kid-friendly, fuss-free, casserole-like mac and cheese melds Cheddar and carrot to healthful effect.
Rich, slightly sweet, and chewy in the best way, this Jewish challah is a stunner. Perfect for shabbat and Rosh Hashanah.
Made in a single pan with so much ease you’ll be wanting to make them every night. We dare so you’ll hear no complaints.
Homemade cookies that require only 3 ingredients and no mixer? You bet. It doesn’t get any easier than this, folks.
Your average frosted vanilla cupcake just went next-level with the addition of salted butterscotch filling. See for yourself.
We can’t get enough of this creamy, nutty no-churn ice cream that’s dotted with mini peanut butter cups. We’re willing to bet you’ll feel the same way about it.
The lack of eggs, butter, and dairy gives this wacky cake its name, but there’s nothing strange about the decadent flavor it delivers.
Why should you have to choose between chocolate and Oreo ice cream when they taste so magnificent together?
Marinate for 10 minutes. Grill. Devour. It’s that easy.
Tired of steamed green beans? One taste of this salad and you’ll understand why folks who try it for the first time are making it again and again and again that very same week.