Oven Roasted Chicken Thighs

“Simple.” “Perfect.” “The moistest chicken with the crispiest skin we’ve ever had.” That’s what folks are saying about this crowd-pleasing, weeknight-friendly chicken trick.

A large rectangle casserole pan, filled with tater tot nachos topped with sour cream, tomatoes, sour cream, and jalapeños. A wooden serving spoon lays beside the dish.

Tater Tot Nachos ~ Totchos

Nachos are always a welcome dinner–or snack–but sometimes you want something even more special. A base of crisp potato nuggets are just the thing.

A parchment covered counter with lines of raw peanut butter cookies and a meat-tenderizing mallet.

Crisp Peanut Butter Cookies

These uncannily crisp, seemingly shortbreadish cookies from San Francisco’s Miette are–and we mean this–unlike any you’ve ever encountered.

2 dark chocolate sandwich cookies filled with white cream filling, leaning against a glass of milk.

Whoopie Pies

This updated version of Devil Dogs is chocolate-y, cake-y cookies sandwiching a creamy, vanilla-y filling.

5 panko breaded chicken tenders drizzled with deep red hot sauce and chile slices, with a bowl of more spicy honey and a honey dipper.

Hot Honey Chicken Tenders

Chicken tenders will always be a universal favorite–we’d eat them any time of day, to be honest. Then slathered with hot honey? Heck yes.

A blue skillet with paper towel and a pile of breaded, deep-fried cauliflower. A bowl of dip in the background.

Popcorn Cauliflower Bites

A terrific snack, appie, or side dish, that nearly everyone will devour. Crispy fried vegetables dipped in your choice of sauce? Yes, please!

A pile of cheese crackers on an old metal grater.

Cheese Crackers

Yup. We went there. To that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.