Rich, slightly sweet, and chewy in the best way, this Jewish challah is a stunner. Perfect for shabbat and Rosh Hashanah.

Made in a single pan with so much ease you’ll be wanting to make them every night. We dare so you’ll hear no complaints.

Homemade cookies that require only 3 ingredients and no mixer? You bet. It doesn’t get any easier than this, folks.

Your average frosted vanilla cupcake just went next-level with the addition of salted butterscotch filling. See for yourself.

We can’t get enough of this creamy, nutty no-churn ice cream that’s dotted with mini peanut butter cups. We’re willing to bet you’ll feel the same way about it.

The lack of eggs, butter, and dairy gives this wacky cake its name, but there’s nothing strange about the decadent flavor it delivers.

Why should you have to choose between chocolate and Oreo ice cream when they taste so magnificent together?

Marinate for 10 minutes. Grill. Devour. It’s that easy.

Tired of steamed green beans? One taste of this salad and you’ll understand why folks who try it for the first time are making it again and again and again that very same week.

There are chocolate chunk cookies and then there are THESE chocolate chunk cookies. After experiencing the combination of dark chocolate, brown butter, and toasted milk powder, we’re never going back.

This incredible ice cream from tester Jennifer Jacobs has ribbons of Nutella swirled through peanut butter ice cream. Yes, it’s every bit as divine as it sounds.

Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!

These shoestring fries have all the crispy, crunchy goodness you love about traditional French fries, but are made healthier in your air fryer.

For years, Egg Shop’s fried chicken has been the talk of New York City. It’s crunchy, juicy, salty, spicy, honey-drizzled fried chicken amazingness. And here’s how you can make it.

If you’re a peanut butter cup lover (and really, who isn’t?), then this is the dessert of your dreams. Creamy peanut butter filling is encapsulated by a milk chocolate shell. Enough said.

Teriyaki has become synonymous with an overly sweet and sticky sauce. That’s a shame. This easy salmon teriyaki recipe keeps things perfectly in balance.

No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.

Banana lovers unite! These easy muffins are crammed with as much banana as possible and then topped with more.

Kids can’t resist these sweet little somethings. That includes the kid in all of us.

These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.