A skillet filled with sloppy Joe meat mixture, flanked by a filled, untapped sandwich with a toasted top and a bag of sesame seed buns.

Sloppy Joes

Sam Sifton’s recipe for sloppy Joes is quick and, honestly, quite superb. Full of flavor and just as messy as you remember. And just as tasty.

A bowl of rice pudding with a spoon and a scoop of halved strawberries and juice

Rice Pudding with Strawberries

Rice pudding is everybody’s idea of a creamy, dreamy dessert. And this one is topped with the most luscious strawberry conserve we’ve ever had.

A maple oat waffles lying on a white plate with a fork and syrup in all the pockets.

Maple Oat Waffles

Nutty, hearty, and ever so slightly sweet waffles that do as much for your happiness as they do for your health.

A close-up of 3 raspberry ripple ice cream in waffle cones.

Vegan Raspberry Ripple Ice Cream

Vanilla and raspberry vegan ice cream means that everybody’s summer time dreams are answered–creamy, cool, tangy, and sweet, it’s all here. Cones not included.

A pile of turkey taco salad piled up on a stainless steel sheet, with radishes, lettuce, cabbage, cilantro, and tortilla chips.

Turkey Taco Salad

Easy. Healthy. Low calorie. And quite possibly the best tasting taco salad ever. That’s what we think of this recipe. But don’t take our word for it. See for yourself.

A white plate with a lettuce, cherry tomato, and onion salad, beside a chicken breast coated in crisp breading. A knife and fork lay on the edge of the plate.

Everything Bagel Chicken Cutlets

An outstanding recipe for chicken that uses Everything Bagel seasoning to make a really tasty dinner. Or lunch–we hear it makes an amazing sandwich.

Big Chewy Brownie Cookies

Big Chewy Brownie Cookies

“Everything I love about brownies. The fudgy center. The crisp edges. And that wondrous crinkly top.” That’s what folks are saying about these.

A chicken meatball on a slider bun with a toothpick skewered through it.

Chicken Meatballs

These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.

A frying pan filled with halved red potatoes that are browned and covered with crispy bacon and thyme.

Bacon Braised Red Potatoes

America’s Test Kitchen comes through with a different, yet utterly brilliant, way to cook potatoes. They’re tender, crisp, and full of bacon.