A metal container filled with pumpkin ice cream and a metal ice cream scoop resting inside.

Pumpkin Ice Cream

The pumpkin spice everything craze has left some of us less than enthusiastic about pumpkin spice anything. Until this.

  • (1)
  • 30 M
  • 30 M
  • 4
A muffin tin half filled with uncooked carrot muffins.

Carrot Muffins

These little lovelies contain sugar and spice and everything nice–including an oh-so-buttery oat streusel and a batter so enticing you’d never, ever guess it’s good for you.

  • (3)
  • 20 M
  • 55 M
  • 14
A square metal dish filled with brownie ice cream and a metal ice cream scoop removing a scoop from the dish.

Brownie Ice Cream

Chances are you’ve been smashing brownies into ice cream since you were a kid. But in case you need a recipe, this simple approach certainly does the trick.

  • (1)
  • 15 M
  • 45 M
  • 4
A parchment lined loaf pan filled with partially frosted small batch brownies and a wire whisk on the side.

Small Batch Brownies

These small batch brownies make just enough batter to fill a loaf pan so you don’t have an entire baking pan hanging around all week tempting you. Who loves you?!

  • (1)
  • 30 M
  • 2 H
  • 2
A stack of several oatmeal raisin cookies on a wire paddle.

Oatmeal Raisin Cookies

Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.

  • (4)
  • 25 M
  • 40 M
  • 30
A cast-iron skillet with four cooked chicken apple sausages inside.

Chicken Apple Sausage

Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.

  • (3)
  • 25 M
  • 45 M
  • 19
A stack of confetti cookies.

Confetti Cookies

Cloudy with a chance of sprinkles. That’s our forecast for anyone who wishes to recreate the sugar cookies of their childhood.

  • (3)
  • 25 M
  • 3 H, 30 M
  • 6
Sheet pan of oven-roasted chicken thighs, topped with salt and pepper.

Oven Roasted Chicken Thighs

“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this easy peasy, crowd-pleasing, weeknight-friendly technique.

  • (2)
  • 5 M
  • 45 M
  • 14
A hot dog in a white bun with a squiggle of mustard on a wooden board.

The Best Hot Dog

Grilling. Boiling. Microwaving. Roasting. Campfiring. We’ve got the best ways to cook wieners right here, folks.

  • (2)
  • 5 M
  • 5 M
  • 20