Glogg is Scandinavian mulled wine served at Christmas. This version combines port wine, brandy, whiskey, raisins, almonds, orange zest, cinnamon, and cardamon.

These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.

Chinese Five-spice cookies. Essentially sugar cookies perfumed with Chinese five-spice powder. Say hello to your newest holiday tradition.

You sure you don’t like celery root? We think you’ll change your mind when it’s layered with potatoes, drenched in bacon-infused heavy cream, and smothered with cheese and bread crumbs.

This spaghetti carbonara recipe tosses pasta with eggs, cheese, guanciale, pancetta or bacon, and pepper to form a creamy sauce. Quick and easy.

Cheese straws that marry a cute form with a nonbreakable function. And that’s to say nothing of the rich, cheesy flavor.

David surprises himself and all of us by trying something that’s actually healthful—quinoa. His response surprised us all even more.

David divulges why he bothers to make his own ingredients, from breakfast sausage to, well, you’ll just have to read about it.

David recalls his first time making homemade butter and how he didn’t notice the beauty right in front of his face. Recipe included.

You’ve not “made it” until you’ve an eponymous cocktail all your own. Witness the Fatty Daddy, a sweetly surprising number that packs a punch, just like our own dear David.