Perfect Fried Egg

The Perfect Egg

This is, inarguably, the perfect egg fried up, boasting a white that’s neither chewy nor gooey and a yolk that’s justifiably jiggly. We dare you to disagree.

  • 5 M
  • 5 M
  • 12
Ramps

Seared Ramps

It wasn’t until a chef shared her ramps recipe that this longtime greenmarket goer started feeling the garlicky, leek-y love. And oh, how!

  • Quick Glance
  • 10 M
  • 10 M
  • 6
Cannellini Bean Salad

Cannellini Bean Salad

Roasting grape tomatoes intensifies their flavor and makes them all the more enticing in this anytime-of-year vegetarian tapas.

  • Quick Glance
  • 30 M
  • 55 M
  • 0
Sourdough Bread Salad with Chicken

Warm Sourdough Bread Salad with Chicken

Tender. Crunchy. Savory Sweet. This satiating bread salad is full of contradictions, including how something so straightforward can taste so complex.

  • Quick Glance
  • 10 M
  • 1 H
  • 4
Quick Navy Bean Stew

Quick Navy-Bean Stew

Ready in just half an hour, this simple but not unsophisticated stew brings you all the complexity of one that simmered twice as long. Sorry, Campbell’s.

  • 25 M
  • 30 M
  • 6
New Potato Hash and Poached Eggs

New Potato Hash with Poached Eggs

New potatoes are fried along with vegetables to make this potato hash. On top are poached egg and salsa fresca. With all these potatoes and eggs, the dish is perfect for weekend breakfasts.

  • Quick Glance
  • 50 M
  • 1 H, 25 M
  • 0
Turkey and Fall Vegetables in a Saffron Broth with Couscous

Turkey and Fall Vegetables in a Saffron Broth

Turkey and fall vegetables stew is a saffron broth. Underneath is toothsome couscous. The vegetables include carrots, parsnips, squash. This dish is hearty and a great way to use up leftover turkey.

  • Quick Glance
  • 35 M
  • 1 H, 10 M
  • 0
Linguine with Mixed Seafood

Linguine with Mixed Seafood

Linguine pasta, clams, mussels, langoustines, and shrimp are tossed in a light tomato-garlic sauce spiked with pepper flakes. A simple quick dinner.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Quinoa Salad with Pistachios and Cranberries

Quinoa Salad with Pistachios and Cranberries

The nutty beigeness of quinoa creates a blank canvas for pistachios and cranberries to do their spirited dance in this holiday side. (Did we mention that it’s both vegan and gluten-free?)

  • Quick Glance
  • 15 M
  • 20 M
  • 6