Honey-Dijon Vinaigrette Recipe

Honey Dijon Dressing

You’re gonna wanna dribble, drizzle, and dabble this easy, creamy, subtly sweet vinaigrette on just about anything. Comes together in literally seconds and transforms EVERYTHING.

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  • 5 M
  • 5 M
  • 2
Fire-Roasted Salsa Recipe

Fire Roasted Salsa

Sweet, smoky, and spicy all at once thanks to charred tomatoes and onions and chipotle in adobo. The quintessential salsa for dunking, dipping, and dabbling.

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  • 30 M
  • 30 M
  • 2
Homemade Yellow Mustard Recipe

Homemade Yellow Mustard

Why make your own mustard? Because you can. And if that’s not reason enough, this recipe is all natural, with no sugar.

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  • 1 H, 15 M
  • 1 H, 30 M
  • 30
Beef Bone Broth Recipe

Beef Bone Broth

Remember back when “bone broth” was simply called “beef stock”? Oh, well. Still simple to make. Still spectacular to taste.

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  • 10 M
  • 24 M
  • 15
Slow Cooker Chicken Stock Recipe

Slow Cooker Chicken Stock

Making stock from scratch was never difficult. And it just became even easier thanks to this slick slow cooker approach.

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  • 15 M
  • 12 H
  • 25
Homemade Larabars Recipe

Homemade Larabars

We got nothing against the Larabars we’ve been noshing for years, save for the fancy packaging and the crazy price tag.

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  • 15 M
  • 50 M
  • 176
Homemade Herb Salt Recipe

Herb Salt

Herb salt is, quite simply, herbs pummeled with salt to create a restaurant worthy condiment. Here’s how to make it along with several incredible uses, whether fancy schmancy or simple.

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  • 5 M
  • 5 M
  • 2
Maple Glazed Turkey Recipe

Maple Glazed Turkey

Gluten-free. Dairy-free. Paleo-friendly. Things just got a heck of a lot easier for you to plan your Thanksgiving menu.

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  • 30 M
  • 4 H, 30 M
  • 2
Curried Sweet Potato and Lentil Soup Recipe

Curried Sweet Potato and Lentil Soup

The spiciness of red curry paste and the sweetness of sweet potatoes and heartiness of lentils and the tanginess of lime in a single beautiful bowl of deliciousness.

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  • 30 M
  • 1 H, 15 M
  • 4
Roasted Brussels Sprouts Recipe

Roasted Brussels Sprouts

So tantalizingly crisp at the edges, tender but not mushy at the center, and lovely through and through they’ll haunt you forever. (In a good way.)

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  • 10 M
  • 40 M
  • 2