Finnish Meatballs Recipe

Finnish Meatballs

Similar to Swedish meatballs, these Finnish balls are made with pork and are served in a sour cream sauce and are topped with tart preserves.

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  • 35 M
  • 1 H, 20 M
  • 4
Korean Beef Barbecue Recipe

Korean Beef Barbecue

In this recipe, beef ribs are bathed in a barbecue marinade of Asian pear, scallions, garlic, soy sauce, and rice vinegar then grilled. Succulent and tender.

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  • 15 M
  • 20 M
  • 0
Portuguese Rabbit Style Hunter-Style Recipe

Portuguese Rabbit Hunter Style

Rabbit Hunter Style is a favorite dish in Portugal. This Portuguese recipe is rich with rabbit (or chicken), bacon, tomatoes, onions, and mushrooms.

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  • 1 H
  • 2 H, 30 M
  • 5
Brazilian Beef Kibbe Recipe

Brazilian Beef Kibbe

Similar to Middle Eastern kibbeh, these beef-and-bulgar croquettes are seasoned with oregano and mint and served with a tangy yogurt-mint sauce.

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  • 50 M
  • 1 H, 50 M
  • 4
Blue Cheese Stuffed Bacon Sliders Recipe

Blue Cheese Stuffed Bacon Sliders

A classic combination: blue cheese, bacon, and pear. But these burgers are inside out–the cheese hides inside the burgers

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  • 1 H, 20 M
  • 1 H, 20 M
  • 2
Garlic-Herb Pork Crown Roast Recipe

Garlic and Herb Pork Crown Roast

This Christmas crown roast of pork is brined then rubbed with garlic and herbs then oven-roasted. The center of the crown roast is filled with wild rice.

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  • 40 M
  • 3 H, 40 M
  • 4
Perfect Roast Turkey

Perfect Roast Turkey

This iconic roast turkey is, we sorta have to admit, perfect to behold. And it ought to be after being brined, stuffed with chestnut stuffing, and all but smothered in a ridiculously rich, real-deal gravy.

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  • 1 H, 20 M
  • 1 D, 6 H
  • 0
Hot Beef Borscht Recipe

Hot Beef Borscht

Food writer and cookbook author Diane Morgan extolls the virtues of cool-weather cooking and offers up her recipe for a soul-heartening beef borscht.

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  • 25 M
  • 1 H, 15 M
  • 1
Beef-Sauced Hot Lettuce Salad Recipe

Lettuce Salad with Hot Beef Dressing

For this lettuce salad, a beef dressing made from warm spices, oil, vinegar, and seared beef is pour over. The hot beef dressing wilts the lettuce leaves.

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  • 20 M
  • 20 M
  • 0