Glorious One-Pot Cookbook

Adobo Pork

A one-pot supper of pork chops, ancho chiles, onion, herbs, and orange. So easy it practically makes itself.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
Delmonico Steak Recipe

Delmonico Steak

Don’t know what a Delmonico steak is? It’s essentially just another name for rib-eye. Better try it, just to be sure.

  • Quick Glance
  • 20 M
  • 25 M
  • 4
Barefoot Contessa Company Pot Roast Recipe

Barefoot Contessa Company Pot Roast

This is what we consider to be the ultimate pot roast for company. Heck, it calls for two different types of booze, it oughtta be good!

  • Quick Glance
  • 1 H, 15 M
  • 3 H, 45 M
  • 30
Beef Braised in Barolo Recipe

Beef Braised in Barolo

Cold outside? Try slowly braising boneless beef chuck and pancetta in a heady mix of Barolo wine, garlic, tomatoes, thyme, and rosemary.

  • Quick Glance
  • 1 H, 40 M
  • 5 H, 10 M
  • 4
Captain D's Lamb Burgers Recipe

Lamb Burgers

Lamb burgers are juicy, tender, and filled with flavor from herbs and spices. The lamb burgers are served on sourdough bread with feta cheese on top.

  • Quick Glance
  • 25 M
  • 2 H, 25 M
  • 0
Lemon Turkey Breast Larded with Green Olive Tapenade Recipe

Grilled Turkey Breast

Lemon turkey breast is larded with fat, filled with a green olive tapenade, and grilled. Serve the turkey breast in summer, autumn, or for Thanksgiving.

  • Quick Glance
  • 30 M
  • 1 H, 40 M
  • 0

Thai-Style Sliced-Beef Lettuce Wraps

For these beef lettuce wraps, steak is marinated in a soy-ginger sauce, grilled, and then thinly sliced. The beef is wrapped with lettuce and popped in your mouth.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Mustard Baked Ham Recipe

Mustard Baked Ham

Mustard Baked Ham is practically a Christmas requirement. Succulent ham is baked with a sweet mustard crust until it’s dripping with flavor. The ham makes great sandwiches, too

  • Quick Glance
  • 20 M
  • 2 H, 40 M
  • 2