Paula Wolfert Beef Daube

Provençal Beef Stew

Just because you can’t be in the South of France this winter doesn’t mean you can’t eat like you’re in the South of France.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 0
Classic Provençale Daube Recipe

Classic Provençale Daube

More than just French stew, Provencale daube is a classic preparation rooted in geography, good sense, and even better taste.

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  • 1 H, 30 M
  • 4 H, 30 M
  • 8
Beef Wellington Recipe

Beef Wellington

A favorite holiday dish, beef Wellington is beef fillet is slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.

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  • 1 H
  • 3 H, 30 M
  • 1
Classic French Chicken Fricassee Recipe

Classic French Chicken Fricassée

Called chicken grandmere, this French fricassee is full of sweet small onions, whole garlic, potatoes, bacon, plenty of mushrooms, and chicken, of course.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 4
Roast Turkey in the Oven

Simple Roast Turkey

The operative word here is simple. And crisp-skinned. Also monstrously moist. Oh, and sigh-inducingly tender, too.

  • Quick Glance
  • 15 M
  • 2 H, 30 M
  • 12

Meatball-Tomato-and-Egg Tagine

Moroccan comfort food. Lamb meatballs are served in a rich cinnamon-flavored tomato sauce in which eggs are poached in the final few minutes of cooking.

  • Quick Glance
  • 35 M
  • 1 H, 20 M
  • 1