Maple-Candied Bacon

Maple-Candied Bacon

Dessert for breakfast. That’s the best we can do to convey–in words as opposed to moans, anyways–what this maple-candied bacon recipe means to us.

  • Quick Glance
  • 5 M
  • 40 M
  • 1
Migas Recipe

Migas

Migas is at its heart leftover bread mixed with pork—chorizo and pork belly—garlic, paprika, and drippings. A Spanish staple, they’re a perfect quick bite.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 0

North Carolina Eastern-Style ’Cue

This Carolina ‘cue ‘wich draws on pork that’s quite literally falling apart tender, teased into tantalizingly tender shreds, and mopped with a vinegary sauce.

  • Quick Glance
  • 15 M
  • 7 H
  • 8
Pork Belly Confit Recipe

Pork Belly Confit

You’ve not truly lived until you’ve had pork belly prepared this way. Perhaps it’s time you get a life….

  • Quick Glance
  • 45 M
  • 1 D, 16 H
  • 20

Slow-Cooked Pork Belly

Two different cooking techniques—steaming and then braising—ensure that this Chinese-style pork belly (fresh bacon) is amazingly tender.

  • Quick Glance
  • 40 M
  • 5 H, 40 M
  • 0
Baked Country Ham Recipe

Baked Country Ham

One of the South’s greatest achievements, baked country ham takes its salty sweet smack from a glaze of mustard, vinegar, and cloves.

  • Quick Glance
  • 15 M
  • 3 H, 15 M
  • 3