No-Cook

A tall glass filled with blueberry pie milkshake, topped with a piece of pie crust.

Blueberry Pie Milkshake

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An utterly indulgent trick that turns the classic blueberry pie and ice cream upside down. Or perhaps inside out. And it’s all the better for it.

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Three assorted bowls of lime frozen yogurt with black pepper with a spoon on the side.

Lime Frozen Yogurt With Black Pepper

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An honest-to-goodness hot weather refresher. A riff on frozen yogurt that combines the tang of lime with an unexpected burst of flavor from crushed black peppercorns. Inspired.

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A bowl of preserved lemon yogurt sauce with a spoon resting in it.

Preserved Lemon Yogurt Sauce

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If you’re looking for a simple sauce, dip, and all-around condiment that you’ll use all summer long and beyond, this is it. Citrusy and creamy and packed to the hilt with fresh dill.

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A tangle of raw asparagus salad, pine nuts, and frisee on top of a green dressing.

Raw Asparagus Salad

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Take advantage of the freshest, most tender spring stalks au naturel. Uncooked, lightly dressed with lemony yogurt, and very little else. Spring has sprung, indeed.

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A large and small bowl, each filled with Asian-inspired coleslaw, with a small cup of soy sauce on the side.

Asian-Inspired Coleslaw

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Crisp cabbage and cool summer herbs are drizzled with a more delicate alternative to the traditional mayo-based dressing. Tastes good and IS good for you.

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A glass bowl filled with dumpling dipping sauce with pieces of scallion and cilantro floating in it and scattered around the jar.

Dumpling Dipping Sauce

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When you want something with more flavor than just soy sauce, let this dipping sauce liven up anything Asian-inspired. Grilled veg, seafood, potstickers, it’s all good.

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Swirls of Hershey's chocolate frosting.

Hershey’s Chocolate Frosting

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Sometimes simpler is better. Proof? This classic chocolate frosting from the back of the tin of Hershey’s cocoa. We dare you to not just eat it straight from the spoon.

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A small jar of Thai-inspired peanut dressing next to a bowl and jar of chicken salad.

Thai-Inspired Peanut Dressing

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Perfect with all manner of salads, skewers, veggies, noodles, and more, this savory dressing doubles as a sauce. And a godsend on busy weekdays.

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Two halves of a tuna salad sandwich stacked on top of each other with some sliced pickles on the side on a white oval plate.

Tuna Salad Sandwich

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Tuna fish sandwiches can be made with so many variations that there’s a version for everyone. Hank Shaw walks you through a few of his faves.

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A close view of swirled cream cheese frosting.

Homemade Cream Cheese Frosting

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Cream cheese frosting is adored for both its creaminess and cream cheesiness. This lighter-textured version even doubles up on the cheese factor. Get ready to lick that bowl.

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