A fruity, lightly boozy, ice pop for those sweltering summer afternoons. Try a variety of flavors while the sun still shines and you’re looking to chill.
No-Cook
Apple, Parmesan, and Mixed Green Salad
Gala Apples. Walnuts. Parmesan. And mixed baby greens. It seems like a recipe for autumnal perfection, yes?
Cilantro Kale Salad
This herby vegan kale salad makes up for other boring salads. Tart apples, pecans, and a creamy dressing give a blast of taste and texture you’ll love.
Harvest Bowl
Quick to whip up, especially if you have leftover farro and squash, this salad bowl combines all the flavors you crave.
Raspberry Fool
A luxurious and super simple dessert with a subtle sweetness and a lovely tanginess. Perfect for those extra soft berries.
Tomato Salad with Labneh
A simple little salad that uses height of summer tomatoes to great effect. A dash of Middle Eastern spices and salty cheese make it perfect.
Whipped Coffee Mousse
A lovely coffee-flavored dessert that’s reminiscent of tiramisu but much, much easier. Coffee, ricotta, heavy cream, and amaretti make it possible.
No-Churn Vanilla Ice Cream
Get ready to scream for ice cream. Sweet and creamy vanilla bean ice cream that’s made without an ice cream maker and it’s ready in 4 hours.
Aperol Spritz
A modern riff on the classic Italian cocktail. The addition of orange-flavored hard seltzer gives your drink a refreshing, and unexpected, upgrade.
Cilantro Peanut Chutney
A bright and herby chutney, that’s packed with garlic and lime. And it has peanuts, an unexpected ingredient that adds just a little touch of umami that won’t go unnoticed.