One Pan Cooking

Several seared salt and pepper pork chops topped with a scallion and pepper mixture on a platter with a spoon resting on the side.

Salt and Pepper Pork Chops

These spicy Cantonese-inspired salt and pepper pork chops are so easy to make that they’re securing a permanent spot in our weeknight rotation.

A large chocolate chip skillet cookie topped with ice cream with four spoons resting inside.

Chocolate Chip Skillet Cookie

A ginormous, warm, gooey, chocolatey cookie baked in a single skillet so there’s no waiting for batch after batch to come out of the oven.

A bowl of easy queso dip with a person dipping a chip into it

Easy Queso Dip

Whether you prefer to dip, dunk, scoop, or smother, one thing is for certain. This is the dip you want to do it with.

A blue plate with a serving of creamy French chicken stew served over rice and garnished with parsley.

Creamy French Chicken Stew

This simple chicken stew, which is chock-full of vegetables, chicken, and served in a light cream sauce, feels decadent but is surprisingly virtuous.