Skillet mac and cheese in a grey bowl with a spoon, garnished with extra shredded cheese.

Skillet Mac and Cheese

Add this simple skillet mac and cheese, with its brilliant time-saving trick, to your dinner arsenal and you just might achieve superhero status with the kids.

Schug in a pottery bowl, on a wooden plate with a spoon and garnished with cilantro.

Schug

A brightly herbal, spicy, garlicky condiment that brings spice to anything you might want to dip in it. Seriously, it goes on nearly everything.

French onion skillet chicken in a copper frying pan with a person lifting out a serving

French Onion-Skillet Chicken

This isn’t just an upgrade to French onion soup. This isn’t just roasted chicken. It’s an incredible combination of all the best parts of both, darling.

An Irish coffee mug filled with butterscotch beer with foam on top and a drizzle of butterscotch sauce.

Butterscotch Beer

If a trip to Hogsmeade isn’t in your future, you can whip up a sweet little batch of Butterscotch Beer to tide you over. It’s magical.

A large bowl filled with jerk spiced lentils topped with cilantro and sliced green onions, flanked by a bowl of sliced red onions and another bowl of rice.

Jerk-Style Lentils

If you’re familiar with Caribbean food, you know how good jerk seasoning is. It adds a deeply spiced flavor to everything it touches and makes these lentils extraordinary.

A white plate with a swirl of One-Pan Lemon Parmesan Linguine, with creamy sauce, a fork and 2 slices of lemon.

One-Pan Lemon Parmesan Linguine

Quick to cook and quick to please–a creamy, lemony pasta that comes together in just one pot. Just one! Did we mention that it’s scrumptious, too?

A ceramic bowl of butter chicken garnished with cilantro, beside a bowl of rice, and a plate of naan bread.

Butter Chicken

Often overlooked at Indian restaurants, butter chicken really can be a truly captivating dish. Give this version a try and see what you think.

A green glass bowl of turmeric bean soup, filled with beans and broth, beside a green and white dish towel.

Turmeric Bean Soup

When the temperature starts to dip, it’s time for soup. All kinds of soup. A hearty vegan bean soup with warming spices is all you need.

A bowl of white beans and Tuscan kale, sprinkled with grated Parmesan cheese.

White Beans and Tuscan Kale

A satiating, simple meal that is Italian food at its best–full of robust flavors and easy prep. Serve as a side or on its own with a slice of homemade bread.

A bulb of roasted garlic with the top cut off, a sheet of aluminium foil in the background.

Easy Roasted Garlic

If you’ve been waiting for a sign that you should start roasting your own garlic, consider this it. Once you taste it, you’ll wonder why you waited.

A large enamel pot filled with chicken perloo with a ladle.

Chicken Perloo

A richly warming, comforting combination of earthy spices and smoky chicken. Comes together easily and brings everyone to the table.

A white platter with melon and cucumber salad with strips of cucumber and melon on a bed of whipped mascarpone, topped with chopped almonds, cilantro and edible flowers.

Melon and Cucumber Salad

The cool combo of cucumber and melon never goes out of style but this version isn’t just gorgeous, it’s also light and refreshing.

A floral tablecloth with a cellar of pink salt, a plate of cornbread, and a pot of field peas and snap beans along with pot liquor and a chunk of salt pork.

Field Peas and Snap Beans

A pretty quick simmer turns field peas and snap beans into a pot full of Southern perfection. The pot liquor that you end up with is tasty as heck, too.

A metal skillet filled with creamy pasta covered with shredded Parmesan and cracked pepper, with a large serving spoon. A bowl of Parmesan and a pepper mill sit beside it.

Cacio e Pepe

This crazy satisfying, ridiculously cheap, pantry-minded dinner consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.

A blue bowl filled with chickpeas, diced tomatoes, ditalini pasta, and parmesan, flanked with a crueset of olive oil and a bowl of Parmesan.

Pasta with Chickpeas and Tomatoes

A simple, rustic, and flavorful vegetarian dinner that only takes a handful of ingredients and 45 minutes. Also, it tastes really fantastic. What’s not to love?