Carrot cake oatmeal in two bowls on a wooden table, beside a cup of black coffee, two spoons, and a vase of flowers.

Carrot Cake Oatmeal

A quick but incredibly delightful, plant-based breakfast dish that combines oatmeal and classic carrot cake flavors. Filling and just sweet enough.

Raspberry vodka lime soda in a pitcher with a large spoon, beside two full glasses, one empty glass, and and a dish of raspberries.

Raspberry Vodka and Lime Soda

A not-too-sweet little sipper, made with vodka and Chambord and garnished with fresh raspberries, this refresher perks up cocktail hour.

Roasted cauliflower curry on a plate with a hand holding a fork, beside a large pot filled with curry and a small bowl of curry sauce.

Roasted Cauliflower Curry

A big vegan dinner of roasted cauliflower and chickpeas, flavored with coconut milk and warming spices for big impact. It’s mostly hands-off and tastes incredible.

Spicy cranberry sauce in a grey pottery bowl on a white tablecloth.

Spicy Cranberry Sauce

A sweet-tart little condiment to slather on everything on your holiday table. It gets a little bit of heat from ginger, cloves, cinnamon, and chile.

Paleo chicken and chorizo stew in a bowl, garnished with lime, avocado, cilantro, and radishes.

Paleo Chicken and Chorizo Stew

A paleo stew that will warm you through and through. Adobo seasoning adds more flavor, while loads of toppings let you customize your bowlful.

Paleo pork Normandy garnished with thyme, in a cast-iron pan with two serving forks, surrounded by burlap, apples, and thyme.

Paleo Pork Normandy

An exceptional combination of autumnal flavors in a paleo dish that will make everyone happy. Apples and pork are a match made in heaven.

Pan-roasted mushrooms and a knob of butter melting in the center, in a cast-iron skillet.

Pan-Roasted Mushrooms

Mushrooms and butter and garlic. Think you’ve been there, done that? Trust us, you haven’t. Not like this, anyway.

French onion brisket in an oval enamel casserole dish on a white background.

French Onion Brisket

Not all briskets need a tomato braise, as this gorgeous sherry-infused recipe shows. Caramelized onions add an ultra rich flavor, too.