French onion brisket in an oval enamel casserole dish on a white background.

French Onion Brisket

Not all briskets need a tomato braise, as this gorgeous sherry-infused recipe shows. Caramelized onions add an ultra rich flavor, too.

Lemon salmon piccata, 2 pieces, in a metal pan with slices of lemon, pan sauce, garnished with garlic and capers.

Lemon Salmon Piccata

Salmon piccata for 2 is a recipe for love–the love of good food, natch. A pan sauce of white wine, lemon, and capers provides the perfect finishing touch.

Skillet mac and cheese in a grey bowl with a spoon, garnished with extra shredded cheese.

Skillet Mac and Cheese

Add this simple skillet mac and cheese, with its brilliant time-saving trick, to your dinner arsenal and you just might achieve superhero status with the kids.

Schug in a pottery bowl, on a wooden plate with a spoon and garnished with cilantro.

Schug

A brightly herbal, spicy, garlicky condiment that brings spice to anything you might want to dip in it. Seriously, it goes on nearly everything.

French onion skillet chicken in a copper frying pan with a person lifting out a serving

French Onion-Skillet Chicken

This isn’t just an upgrade to French onion soup. This isn’t just roasted chicken. It’s an incredible combination of all the best parts of both, darling.

An Irish coffee mug filled with butterscotch beer with foam on top and a drizzle of butterscotch sauce.

Butterscotch Beer

If a trip to Hogsmeade isn’t in your future, you can whip up a sweet little batch of Butterscotch Beer to tide you over. It’s magical.

A large bowl filled with jerk spiced lentils topped with cilantro and sliced green onions, flanked by a bowl of sliced red onions and another bowl of rice.

Jerk-Style Lentils

If you’re familiar with Caribbean food, you know how good jerk seasoning is. It adds a deeply spiced flavor to everything it touches and makes these lentils extraordinary.

A white plate with a swirl of One-Pan Lemon Parmesan Linguine, with creamy sauce, a fork and 2 slices of lemon.

One-Pan Lemon Parmesan Linguine

Quick to cook and quick to please–a creamy, lemony pasta that comes together in just one pot. Just one! Did we mention that it’s scrumptious, too?