our specialties

A wooden platter with a braised beef shank, cilantro, lime, and pickled onions

Shredded Beef Taco Bar

This taco extravaganza is one part classic Mexican cooking, two parts slightly unconventional toppings, and all parts surprisingly simple to toss together for entertaining or simply family dinner on a Tuesday.. Taco party, anyone?

  • Quick Glance
  • 1 H, 15 M
  • 5 H
  • 0
A close up of vegan nachos made with seitan, plus a sour lime cream, cashew, pickled red onions, avocado, jalapeño, and cilantro

Vegan Nachos

Imagine a world in which everyone could tuck into the same platter of nachos with gusto. World peace starts here, folks.

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  • 45 M
  • 1 H
  • 0
A gray plate with a pile of skillet mac and cheese piled on it

Skillet Mac and Cheese

Add this simple skillet mac and cheese, with its brilliant and time-saving trick we suspect you’ve never heard of, to your dinner arsenal and you just might achieve superhero status with the kids. And with yourself.

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  • 15 M
  • 35 M
  • 0
Potato and Chickpea Stew

Potato and Chickpea Stew

Yet another failproof recipe from Deborah Madison that’s hearty and healthy and satisfying beyond words.

  • 45 M
  • 1 H, 15 M
  • 6
A bowl of creamy New England clam chowder with clams, potatoes, leeks, shallots, cream, and chives

New England Clam Chowder

This New England clam chowder recipe, put simply, is a classic. No other way to say it, no other way to make it.

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  • 25 M
  • 1 H
  • 15
Three ceramic dishes with baked pasta with tomatoes and eggplant and sprinkled with Parmesan cheese

Baked Pasta with Tomatoes & Eggplant

Cook once. Eat twice. This baked pasta casserole cleverly relies on a big batch of tomato soup as its sauce. Leftover soup means you have lunches done for the rest of the week.

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  • 45 M
  • 1 H, 30 M
  • 0
Gray speckled bowl of beet salad with feta and pumpkin seeds, along with spinach and sliced red onions

Beet Salad with Feta and Pumpkin Seeds

A stunning jumble of ingredients you’ll forget are healthy the moment you take a bite. Sweet roasted beets. Peppery watercress. Tangy feta. And a perfectly balanced vinaigrette.

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  • 30 M
  • 3 H, 15 M
  • 0
Three jars of slow cooker apple pear sauce on a white tray

Apple Pear Sauce

Applesauce gone to finishing school. That’s how we think of this apple pear sauce sweetened with maple syrup and seasoned with cinnamon and nutmeg. Stovetop or slow cooker friendly.

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  • 20 M
  • 6 H, 20 M
  • 0
A round vegetable galette, with one slice cut out of it

Vegetable Galette

Because who doesn’t want pie for dinner?! And this vegetable galette gets it exactly right with a buttery crust, a creamy cheese sauce, and oh-so-sweet roasted veggies.

  • 30 M
  • 2 H
  • 4
Beef and Guinness Pie

Beef and Guinness Pie

Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. Hello, St. Paddy!

  • 45 M
  • 3 H
  • 32
Three salmon burgers in a skillet and one on a plate topped with red onion, avocado, and sriracha mayonnaise

Salmon Burgers

Craving a burger (always?!) but also sorta wanting some measure of healthiness? Here’s our solution. Craving satisfied. No resolutions broken.

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  • 15 M
  • 30 M
  • 0
Two fillets of lemon sole oreganata topped with a Parmigiano-Reggiano breadcrumb mixture on a baking sheet

Lemon Sole Oreganata

Dinner dilemma? Enter this delicate baked fish with crisp seasoned bread crumbs and Parmesan cheese with a white wine pan sauce that’s proven to be surprisingly popular with kids and adults alike.

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  • 15 M
  • 30 M
  • 0