our specialties

A metal platter holding five grilled portobello mushrooms, topped with garlic rosemary butter.

Grilled Portobello Mushrooms

These grilled portobello mushrooms are topped with butter, garlic, rosemary, and soy sauce for an incredible and indescribable umami savoriness.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
A white bowl of French lentil soup, topped with ribbons of chard.

French Lentil Soup

Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 0
Three personal pan lasagnas in glass dishes.

Personal Pan Lasagna

This loosely defined “lasagna” is an easy little cheat of a recipe that relies on store-bought ravioli, jarred sauce, and shredded cheese. Shhhhhh.

  • Quick Glance
  • 15 M
  • 45 M
  • 39
A slice of banana rum cheesecake with maple rum sauce and pecan pieces on top and a marigold beside the cake.

Banana Rum Cheesecake

Make it regular or make it dairy-free and vegan. Either way, it’s going to be satisfying as can be.

  • 1 H
  • 5 H, 30 M
  • 2
Two Philly cheesesteak sandwiches cut in half on a foil wrapper with a glass of beer in the background.

Philly Cheesesteak

This is the sandwich from South Philly that’s had everyone talking for years. Here’s how to make it at home.

  • 15 M
  • 1 H
  • 4
A white bowl filled with orzo with roasted vegetables, pine nuts, and fresh basil, and a wooden spoon.

Orzo with Roasted Vegetables

Essentially a dinner-worthy, clean-out-the-fridge pasta salad that’s impossibly simple to throw together yet stunningly impressive.

  • Quick Glance
  • 30 M
  • 50 M
  • 0
A stack of several oatmeal raisin cookies on a wire paddle.

Oatmeal Raisin Cookies

Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.

  • 25 M
  • 40 M
  • 28
A cast-iron skillet with four cooked chicken apple sausages inside.

Chicken Apple Sausage

Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.

  • 25 M
  • 45 M
  • 17
A loaf of ciabatta, sliced, and filled with large air holes

Ciabatta

Every once in a while, along comes a loaf of bread that’s so rustic, so memorable, it ruins every other bread experience. Here’s that loaf.

  • 30 M
  • 4 H, 20 M
  • 293
Confetti Cookies

Confetti Cookies

Cloudy with a chance of sprinkles. That’s our forecast for anyone who wishes to recreate the sugar cookies of their childhood.

  • 25 M
  • 3 H, 30 M
  • 6
Two slices of French toast, fried until golden and drizzled with maple syrup.

French Toast ~ Pain Perdu

This recipe gets it right with just the right amount of (indulgent) richness. Our go-to weekend breakfast.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Two bourbon sloppy joes on sesame buns, topped with shredded Cheddar cheese, and pickled red onion.

Bourbon Sloppy Joes

A gussied-up riff on an American classic made with a bourbon-spiked sauce and glammed up with Cheddar and pickled red onions.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Four adobo marinated pork chops and several lime halves, some squeezed, on a wooden chopping block.

Adobo Marinated Pork Chops

We teach you how to make your own homemade adobo and then wield it to make your weeknight meals exponentially more enticing.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 0