our specialties

A blood orange pound cake on a wire rack with glaze and sugar syrup, three slices cut

Blood Orange Pound Cake

Buttery, rich pound cake is ribboned with a marmalade layer, steeped in blood orange syrup, and finished off with a tartly sweet orange glaze. Sigh.

  • (3)
  • 1 H
  • 2 H
  • 8
A cut sheet pan taco bake in a rimmed sheet pan topped with pico de gallo and sour cream.

Sheet Pan Taco Bake

Taco meets casserole in this clever and crowd-pleasing approach to perfectly seasoned tacos.

  • (1)
  • 35 M
  • 1 H, 20 M
  • 2
A bowl of authentic Vietnamese pho with rice noodles, beef, lemon, basil, and scallions in it and a pair of chopsticks resting on top of the bowl.

Authentic Vietnamese Pho

Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.

  • (2)
  • 1 H
  • 3 H, 10 M
  • 20
A bowl of slow cooker applesauce with two spoons nearby

Slow Cooker Applesauce

This recipe is gonna change your mind about store-bought applesauce. And not just because it lets you use your slow cooker and walk away. Wait’ll you taste it.

  • (2)
  • 15 M
  • 6 H, 15 M
  • 4
A 16-layer red-eye devil's food cake--alternating layer of chocolate cake and chocolate frosting

Red Eye Devil’s Food Cake

A classic chocolate cake on caffeine, this impressive yet easy to assemble stack of chocolatey elegance takes its rounded chocolatey-ness from a cup of joe and its ample fudgy-ness fro ganache.

  • (4)
  • 50 M
  • 2 H, 30 M
  • 36
White bowl of dark beef chili with chocolate on a black slab

Easy Cincinnati Chili

Regardless of whether you’re from Cincinnati or have ever experienced Cincinnati chili, you’ve gotta try this recipe. Trust us.

  • (1)
  • 20 M
  • 1 H, 40 M
  • 19
Two slices of smoked prime rib on a wooden cutting board with a knife lying beside them.

Smoked Prime Rib

Infused with smoke as it cooks low and slow, this compelling centerpiece is, quite simply, the best and most unique prime rib we’ve ever tried. And worth standing at the smoker even during the dead of winter.

  • Quick Glance
  • 30 M
  • 3 H
  • 0
A bowl filled with spicy harissa lentil stew on a white plate with flat leaf parsley garnishing the dish and scattered around the bowl.

Spicy Harissa Lentils

An easy weeknight meal that’s an unassuming melding of red lentils, harissa, sautéed onions, and garlicky tahini sauce that can only be described as magical. (Yes, lentils can be magic.)

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Roasted Sweet Potato Salad

Roasted Sweet Potato and Feta Salad

There’s a lot to like here. The caramelized sweetness of sweet potatoes and onions. The salty and tangy creaminess of feta. And the knowing that you’re doing something decent for yourself without it tasting like penance.

  • (2)
  • 10 M
  • 1 H, 15 M
  • 15
Two white plates of braised beef with carrots on top of mashed potatoes.

Braised Beef with Carrots

A sigh-worthy Sunday supper sorta meal that’s inspired by classic French technique yet relies on inexpensive everyday ingredients and takes not much more effort than a PBJ. (Well, a little more effort.)

  • Quick Glance
  • 45 M
  • 3 H
  • 0
Two loaves of artisan bread and a jar of Campari citrus marmalade, with a slice of bread smeared with the marmalade on a wooden cutting board.

Campari Citrus Marmalade

A little sweeter (and a lot more vibrant) than traditional English marmalade thanks to the notable presence and complexity of the classic Italian apéritif. Here’s how to make it.

  • Quick Glance
  • 3 H
  • 5 H
  • 0
A two-handle bowl of seafood gumbo on a piece of wood.

Seafood Gumbo

Seafood gumbo loaded with shrimp, such as this classic Cajun recipe, screams for a cold beer and a lazy weekend afternoon dedicated to nothing but cooking.

  • (6)
  • 1 H, 45 M
  • 5 H, 15 M
  • 58