Sweet Potato Souffle

Sweet Potato Soufflé

Not entirely unlike the marshmallow-topped sweet potato casserole of your childhood, this “soufflé” of sorts similarly blankets pureed spuds with sugary goodness.

  • 10 M
  • 2 H
  • 4
Barefoot Contessa Company Pot Roast

Barefoot Contessa Company Pot Roast

This is what we consider to be the ultimate pot roast for company. Heck, it calls for two different types of booze, it oughtta be good!

  • 1 H, 15 M
  • 3 H, 45 M
  • 40
Beef Braised in Barolo

Beef Braised in Barolo

Cold outside? Try slowly braising boneless beef chuck and pancetta in a heady mix of Barolo wine, garlic, tomatoes, thyme, and rosemary.

  • 1 H, 40 M
  • 5 H, 10 M
  • 6
Fritto Misto

Fritto Misto Amalfitano

You haven’t truly had fried seafood until you’ve had fritto misto, the unforgettable fried seafood made in the style of the Amalfi Coast. Trust us on this.

  • Quick Glance
  • 20 M
  • 40 M
  • 4
A cast-iron skillet filled with baked fontina cheese, nearby is a hunk of bread

Baked Fontina with Garlic and Thyme

A fondue without the pot, Fontina cheese is broiled with garlic, olive oil, and thyme until it’s melted and bubbles. Scoop it up with hunks of bread.

  • 15 M
  • 25 M
  • 4
Escargot

Escargots | Snails with Herb Butter

Escargot with garlic butter and herbs is a classic French preparation. The snails can be served in their shells or in snail dishes, topped with puff pastry.

  • Quick Glance
  • 35 M
  • 2 H
  • 2
French Country Pate

French Country Pâté

Cooking pork shoulder, liver, and duck fat with spices, splashes of Cognac and wine makes a simple, hearty French country pate. Perfect for entertaining.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 2
Curried Chicken Rolled in Toasted Coconut

Curried Chicken Rolled in Toasted Coconut

The retro combination of chicken, curry, walnuts, and cream cheese in these little bites is impossible to fight. They go down fast, easy, and delicious.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0
Endive leaves stuffed with cream cheese spread with smoked salmon with chopped chives on top

Cream Cheese Spread with Smoked Salmon

A simple recipe for a delicious cream cheese spread filled with dried figs, smoked salmon, and walnuts. It’s spooned into endive boats for a killer nibble.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Baked Clams

Baked Clams

Straight from Umberto’s Clam House in NYC, this recipe for clams topped with bread crumbs seasoned with parsley and cheese then baked is the real deal.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
Slices of a chocolate mousse cake on a glass cake stand with fruit compote on the side

Ultimate Chocolate Marquise

It doesn’t get much chocolate-y than this chilled dessert. Bittersweet chocolate, eggs, butter, and Cognac are beaten than lightened with whipped egg whites.

  • Quick Glance
  • 25 M
  • 6 H, 25 M
  • 0