Pistachio-Feta-Orange Cocktail Cookies

Pistachio-Orange Cocktail Cookies

These savory-sweet cocktail cookies are simple to make yet pack a wallop of flavor. Set them out as a pre-dinner nibble when you want something fetching.

Two pieces of almond flounder meunière in a wooden serving dish topped with sliced almonds and lemon wedges on the side.

Almond Flounder Meunière

Made with both almonds and brown butter, this little number from Dorie Greenspan is the love child of sole amandine and sole meunière.

Maple Leaf Cocktail

Maple Leaf Cocktail

For this boozy cocktail, bourbon, maple syrup, and lemon juice are shaken and served with a cinnamon stick garnish. Autumn sipping, anyone?

A martini glass filled with rosemary lemon drop with a sugared rosemary rim.

Rosemary Lemon Drop

This classy little number shamelessly flaunts its herbal notes, making it as suave and cosmopolitan as far more complicated, not to mention classic, cocktails.

Four slices of bruschetta topped with tomato on a wooden cutting board.

Bruschetta with Tomato

Bruschetta rubbed with garlic and loaded with tomato are de rigeur summer fare. Pile heirloom tomatoes on the toast for a twist on the classic.

A rolled out vinegar pie crust in a pan with a rolling pin in the background.

Morel and Bacon Quiche

For Mother’s Day, make mom this rich, creamy quiche, filled with bacon, morel mushrooms, and cheese. She’ll love it—especially when you do the dishes.

Curried Deviled Eggs

Curried Deviled Eggs

The devil’s in the details when it comes to this longstanding crowd pleaser. This recipe’s got them all covered, and then some. Um, pass the eggs, please.

A slice of butternut squash and Parmesan tart on a white plate with a fork and knife, garnished with microgreens.

Butternut Squash and Parmesan Tart

Butternut squash, red onion, and Parmesan cheese make this tart sing–okay, not literally, but it may make you hum a happy little ditty. Ideal for entertaining.