Lemon Semifreddo

Lemon Semifreddo

This recipe for a frozen terrine, called semifreddo, is an ideal dessert to make ahead and pull out, slice, and serve. A great ending to an outdoor meal.

  • (1)
  • 45 M
  • 6 H, 45 M
  • 7
Two glasses filled with pineapple-tequila smoothie, rimmed with sugar, topped with line wedges on a napkin

Pineapple-Tequila Smoothies

This recipes for a smoothie-like cocktail has a punch of pineapple flavor and the pure, clear taste of white tequila. Sweet and refreshing.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0
Raspberry Scones

Raspberry Scones

These vegan scones—wait! don’t stop reading!—deliver big time in terms of classic scone taste, texture, and teatime appeal.

  • (4)
  • 15 M
  • 45 M
  • 14
Creamy Caramel Mousse

Creamy Caramel Mousse

A rich, deep caramel flavor and a velvety, creamy texture. Not much else you could possibly want from a mousse.

  • (1)
  • 30 M
  • 2 H, 30 M
  • 23
Carrot Crostata

Carrot Crostata

A stunner of a side dish, this luxuriantly smooth, creamy carrot and Parmigiano-Reggiano tart is certain to win friends and influence people.

  • (1)
  • 55 M
  • 2 H, 25 M
  • 6
Garlic-Herb Pork Crown Roast

Garlic and Herb Pork Crown Roast

This Christmas crown roast of pork is brined then rubbed with garlic and herbs then oven-roasted. The center of the crown roast is filled with wild rice.

  • (1)
  • 40 M
  • 3 H, 40 M
  • 4
White Almond Gazpacho

White Almond Gazpacho

Perfect for a hot summer day, white Spanish gazpacho has the mellow flavor of almonds. Garnish with grapes or try gooseberries for a sweet, tart flavor.

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  • 10 M
  • 2 H, 10 M
  • 0