A perfect roast turkey on a rack in a roasting pan.

Perfect Roast Turkey

This iconic roast turkey is, we sorta have to admit, perfect to behold. And it ought to be after being brined, stuffed with chestnut stuffing, and all but smothered in a ridiculously rich, real-deal gravy.

  • (1)
  • 1 H, 20 M
  • 1 D, 6 H
  • 2
Pumpkin Trifles

Pumpkin Trifles

Pumpkin bread—homemade or store-bought—is layered with vanilla pudding, pumpkin butter, and caramel sauce.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Duck Fat-Cooked Fries

Duck Fat Cooked Fries

Dunking fries in duck fat results in gently cooked, soft not crisp spuds that wield a deep, rich duck flavor.

  • (3)
  • 15 M
  • 1 H, 15 M
  • 4
Escargot

Escargots ~ Snails with Herb Butter

Escargot with garlic butter and herbs is a classic French preparation. The snails can be served in their shells or in snail dishes, topped with puff pastry.

  • (1)
  • 35 M
  • 2 H
  • 2
Endive leaves stuffed with cream cheese spread with smoked salmon with chopped chives on top

Cream Cheese Spread with Smoked Salmon

A simple recipe for a delicious cream cheese spread filled with dried figs, smoked salmon, and walnuts. It’s spooned into endive boats for a killer nibble.

  • (1)
  • 15 M
  • 15 M
  • 2
Baked Clams

Baked Clams

Straight from Umberto’s Clam House in NYC, this recipe for clams topped with bread crumbs seasoned with parsley and cheese then baked is the real deal.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
Slices of a chocolate mousse cake on a glass cake stand with fruit compote on the side

Ultimate Chocolate Marquise

It doesn’t get much chocolate-y than this chilled dessert. Bittersweet chocolate, eggs, butter, and Cognac are beaten than lightened with whipped egg whites.

  • Quick Glance
  • 25 M
  • 6 H, 25 M
  • 0
A loaf of tomato-goat cheese terrine--garlicky goat cheese layered with red and yellow tomatoes and arugula on a cutting board

Tomato-Goat Cheese Terrine

Heirloom tomatoes–both red and yellow–and salad greens add layers of color and flavor to this terrine filled with silky, garlicky goat cheese.

  • Quick Glance
  • 1 H
  • 9 H, 30 M
  • 0