It doesn’t get much chocolate-y than this chilled dessert. Bittersweet chocolate, eggs, butter, and Cognac are beaten than lightened with whipped egg whites.

• Quick Glance
• 25 M
• 6 H, 25 M
• 0

Meatballs may be a cocktail party standard, but this version, dunked in a mint yogurt sauce, is hardly predictable.

• (1)
• 30 M
• 50 M
• 1

Heirloom tomatoes–both red and yellow–and salad greens add layers of color and flavor to this terrine filled with silky, garlicky goat cheese.

• Quick Glance
• 1 H
• 9 H, 30 M
• 0

Pork and clams, a classic Portuguese combination, are paired with tomatoes, garlic, herbs, and a pinch of crushed pepper. For a twist, bone-in pork loin is used.

• (2)
• 1 H
• 2 H, 15 M
• 5

Profiteroles make a rich, elegant dessert. Light puff pastry is filled with vanilla bean ice cream and melted chocolate sauce is drizzled over top.

• (1)
• 35 M
• 1 H, 30 M
• 8

Creamy, cheesy, irresistible polenta, similar to American grits, is cooked slowly until impossible soft and then is topped with all types of sauteed mushrooms

• Quick Glance
• 35 M
• 1 H, 20 M
• 0

A Zuni Cafe specialty, these little cheese puff sandwiches are filled with bacon, tender baby greens, and peppery pickled onions. Perfect as an hors d’oeuvre.

• (1)
• 1 H
• 1 H, 20 M
• 1

We know, we know. There’ve been other recipes that promise you a “classic” roast turkey. But we really mean it. We doubt Martha could do it any better herself.

• Quick Glance
• 30 M
• 3 H, 30 M
• 0