Leite's Lite™

Roasted Potatoes on the Grill

Roasted Potatoes on the Grill

Making roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

  • 15 M
  • 40 M
  • 18
Three grilled artichoke halves, some lemon wedges, and dip on a wooden peel

Grilled Artichokes

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

  • 35 M
  • 1 H, 40 M
  • 2
Vinegar Barbecue Sauce

Vinegar Barbecue Sauce

This tangy vinegar-based barbecue sauce, typical of eastern Carolina-style ‘cue, is exactly what you want—nay, need—for anything you pull from your smoker or grill.

  • Quick Glance
  • 5 M
  • 10 M
  • 4
Two serving spoons in a large serving bowl filled with spaghetti with olives, broccoli, and feta

Spaghetti with Olives, Broccoli, and Feta

Eating healthy never tasted so satisfying as this jumble of salty, savory, and spicy that’s done in just 30 minutes. Rumor has it cold leftovers are just as magnificent as dinner the night before.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Roasted cherry tomatoes on the vine on a sheet of parchment paper

Roasted Cherry Tomatoes with Herbs

Here’s how to transform ho-hum out-of-season supermarket tomatoes into polish-off-the-entire-batch-yourself bombs of jammy tomato superlativeness.

  • Quick Glance
  • 5 M
  • 25 M
  • 0
Bowl of green Spring pea puree topped with chopped mint on white marble

Spring Pea Puree

Serve it alongside grilled fish, spring lamb, or roast chicken. Smear it on a cracker. Set it out with crudités. Twirl it with pasta. This lovely spring pea purée knows no limits…

  • 10 M
  • 20 M
  • 2
How to Grill Asparagus

How to Grill Asparagus

Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
Pureed Pea Soup with Mint

Pureed Pea Soup with Mint

With all due respect to Kermit, being green has never been so easy–nor so enticing–as this simple, savvy, spring-y sweet pea soup.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Quick Pickled Ramps

Quick Pickled Ramps

No waiting weeks for the pickling solution to work its magic. Not with these little lovelies, which are ready to nosh within minutes of making.

  • 30 M
  • 1 H, 30 M
  • 2
Roasted asparagus on parchment paper

Roasted Asparagus

Think a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this. Perfect spears, time after time.

  • 5 M
  • 25 M
  • 10
A closeup if leftover roast chicken soup with onions, chicken broth, celery, chicken carcass

Leftover Roast Chicken Soup

“Just like something grandma made.” “A great way to have chicken leftovers.” “WONDERFUL!” That’s what folks are saying about this soup.

  • Quick Glance
  • 15 M
  • 10 H
  • 7
A chicken burrito bowl with grilled chicken, quinoa, lettuce, cheese, corn, beans, guacamole, and purple corn chips

Chicken Burrito Bowl

Easy. Healthy. And kids are proclaiming these to be better than taco night. Need we say more?!

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Blue cheese dip, with chunks of blue cheese, spilled in a white background with a spoon

Blue Cheese Dip

Tired of settling for an ordinary blue cheese dip that practically necessitates a search party to locate a stray chunk of cheese swimming in mayo? This one won’t disappoint.

  • Quick Glance
  • 5 M
  • 5 M
  • 0