Leite's Lite™

A cast-iron pot filled with pan-fried green beans tossed with garlic and butter

Pan-Fried Green Beans

Simple yet spectacular green beans thanks to the perfect technique from Alain Ducasse.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
Two bowls of ginger miso soup with tofu, turnip greens, and miso broth

Ginger Miso Soup

Straight-shooting, simple, and soothing, this light and simple soup is going to be your new best friend come cold season.

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  • 20 M
  • 30 M
  • 0
Sheet pan with chunks of roasted pumpkin and Brussels sprouts

Maple Roasted Pumpkin and Brussels Sprouts

Ever been tempted by those piles of beautiful autumn pumpkins and squash at the market, only to get home and wonder, “Um, now what?!”  Thankfully, we have the perfect solution.

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  • 30 M
  • 1 H
  • 0
Roasted Caramelized Root Vegetables

Roasted Caramelized Root Vegetables

Sometimes it’s a relief to take a respite from veggie side dishes that are overcomplicated to put together or overwrought with additional ingredients. Sometimes it’s nice to simply revel in the innate goodness of the simplest incarnation of something.

  • 25 M
  • 1 H, 25 M
  • 6
Yellow Pea and Coconut Milk Soup

Yellow Pea and Coconut Milk Soup

With its layers of textures and colors, this soupy stewy concoction is far more enticing than the name would have you believe.

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  • 30 M
  • 1 H, 45 M
  • 11
Apple Cider Vinaigrette

Apple Cider Vinaigrette

This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.

  • 5 M
  • 5 M
  • 6
Pickled Zucchini

Pickled Zucchini

Looks like a cucumber pickle. Tastes sorta like a cucumber pickle. But let us assure you, this is not a cucumber pickle. It’s even better.

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  • 45 M
  • 1 H, 45 M
  • 18
Pasta alla Norma

Pasta alla Norma

We’ve tested a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we’re calling it quits on our search for the perfect pasta alla Norma. This is it.

  • 25 M
  • 1 H
  • 10
White plate of tomato and green bean salad with feta, red onion, parsley, and mint

Tomato and Green Bean Salad

You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.

  • 30 M
  • 30 M
  • 9
Roasted Potatoes on the Grill

Roasted Potatoes on the Grill

Roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

  • 15 M
  • 40 M
  • 18
Two cardboard cups filled with lemon ice, one with a wooden spoon with of heap of ice on it

Lemon Ice

Much as we love ice cream, sometimes it’s just too darn hot and humid for something so sweet and sticky. Enter the lemon icey.

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  • 10 M
  • 7 H, 30 M
  • 10
Zucchini Salad

Shaved Zucchini Salad

A jumble of raw shaved vegetables that comes together easily, tastes magnificent, and doesn’t even require you to turn on the stove. Sounds like a summer staple to us.

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  • 15 M
  • 20 M
  • 0
Vinegar Barbecue Sauce

Vinegar Barbecue Sauce

Typical of eastern Carolina ‘cue, this tangy sauce is exactly what you want—nay, need—for your next barbecue.

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  • 5 M
  • 10 M
  • 2