Leite's Lite™

A stack of four ground turkey sliders plus one resting on its side with lemon wedges on a cutting board.

Ground Turkey Sliders

If ever there was an unabashedly, unapologetically girlie burger, this is it. Still, we’ve seen guys polish them off without complaint.

Two ground chicken meatballs on slider buns with a toothpick skewered through them.

Ground Chicken Meatballs

These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.

A grey bowl filled with roasted radishes, sprinkled with thyme.

Roasted Radishes

Roasting these rotund little root veggies turns them docile as anything dug out of the ground can be. Consider them to be dirt candy.

Mussels marinara garnished with parsley, in a white saucepan beside two wine glasses.

Mussels Marinara ~ Cozze alla Marinara

Three ingredients. One pot. And less than 15 minutes from stovetop to table—barely enough time to uncork a bottle of wine or crack open a beer. Somehow, we think you’ll manage.

Pasta alla Norma on a white oval serving plate with a spoon resting on the side.

Pasta alla Norma

We’ve tasted a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we’re calling it quits on our search for the perfect recipe. Because this is it.

A jar of roasted applesauce with a spoon resting inside on a saucer with a strip of apple peel.

Roasted Applesauce

So long, store-bought applesauce. Tuck into your own fuss-free, artisanal applesauce that’s a little sweet, a little spicy, and as smooth or as chunky as you please.

A white casserole dish with a roasted, spiced chicken it in, flanked by a dish of avocado salad and a bowl of lime wedges.

Peruvian Roast Chicken

This anything-but-boring bird borrows its Peruvian accent from a technicolor dream coat of paprika, lemon, garlic, and cumin.