Leite's Lite™

Sliced tomatoes with blueberries and crumbled feta scattered on top and a sprig of basil for garnish.

Blueberry and Tomato Salad

There’s a week or two midsummer when peak blueberry and tomato seasons overlap. You’ve been warned. Go.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A white bowl filled with sautéed summer squash with a sprinkle of Parmesan on top and a small bowl of Parmesan on the side.

Sautéed Summer Squash

Five ingredients. Fifteen minutes. And with just that you’re rewarded with an enticing side that doesn’t make you dread being healthy. Quite the opposite, actually.

  • (2)
  • 15 M
  • 15 M
  • 4
A bowl of five spice chicken wings.

Five-Spice Chicken Wings

Whatever the occasion, whether game day or late-night craving, these unconventionally spiced wings will handle your hankering.

  • (1)
  • 15 M
  • 40 M
  • 2
An overhead view of a glass of blueberry kale smoothie with a straw and some blueberries and kale scattered around the glass.

Blueberry Kale Smoothie

Tastes like “bananas and blueberries and creamy icy summertime.” That’s what folks are saying about this spectacularly simple smoothie that has made converts of even avowed kale loathers.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
A cook demonstrating how to grill asparagus with several rafts of asparagus spears connected with wooden skewers.

How to Grill Asparagus

Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
A white enamel platter topped with charred purple and orange grilled carrots.

Grilled Carrots

Grilled carrots. They’re a backyard grilling game-changer. And they’re gonna seriously revolutionize your weeknight side dish situation.

  • (2)
  • 20 M
  • 40 M
  • 4
Chops from a spice-glazed grilled pork loin on a cutting board with a glass of stout.

Grilled Pork Loin

No more helplessly watching as the chops you toss on the grill toughen into leathery dryness. Not with this flawless technique that cooks the pork loin whole and slices it AFTER grilling.

  • (4)
  • 30 M
  • 15 H, 30 M
  • 25
A salt-baked red snapper with all the flesh removed from the bones and a broken salt crust and knife beside the fish skeleton.

Salt-Baked Red Snapper | Lubina a la Sel

Bury a whole snapper in a heap of wet salt. Shove it in the oven. Then forget about it. Your reward for so little effort? The sweetest, most tender fish you’ll ever experience.

  • (1)
  • 20 M
  • 1 H
  • 6
A platter of quartered roasted potatoes on the grill, seasoned with pepper and rosemary.

Roasted Potatoes on the Grill

Making roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

  • (5)
  • 15 M
  • 40 M
  • 20