Leite's Lite™

There’s a week or two midsummer when peak blueberry and tomato seasons overlap. You’ve been warned. Go.

• Quick Glance
• 15 M
• 15 M
• 0

Five ingredients. Fifteen minutes. And with just that you’re rewarded with an enticing side that doesn’t make you dread being healthy. Quite the opposite, actually.

• (2)
• 15 M
• 15 M
• 4

Whatever the occasion, whether game day or late-night craving, these unconventionally spiced wings will handle your hankering.

• (1)
• 15 M
• 40 M
• 2

Tastes like “bananas and blueberries and creamy icy summertime.” That’s what folks are saying about this spectacularly simple smoothie that has made converts of even avowed kale loathers.

• Quick Glance
• 5 M
• 5 M
• 2

Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.

• Quick Glance
• 10 M
• 20 M
• 0

Grilled carrots. They’re a backyard grilling game-changer. And they’re gonna seriously revolutionize your weeknight side dish situation.

• (2)
• 20 M
• 40 M
• 4

No more helplessly watching as the chops you toss on the grill toughen into leathery dryness. Not with this flawless technique that cooks the pork loin whole and slices it AFTER grilling.

• (4)
• 30 M
• 15 H, 30 M
• 25

Super simple yet super stunning, this seemingly fancy-pants entree is pan-seared, soy-glazed, and accompanied by a cucumber salsa. And it’s gonna rock your world.

• (5)
• 30 M
• 35 M
• 18

Bury a whole snapper in a heap of wet salt. Shove it in the oven. Then forget about it. Your reward for so little effort? The sweetest, most tender fish you’ll ever experience.

• (1)
• 20 M
• 1 H
• 6

Making roasted potatoes on the grill magically means you can indulge your craving for roasted potatoes during sweltering summer without heating up the entire kitchen. You’re welcome.

• (5)
• 15 M
• 40 M
• 20