Leite's Lite™

A white oval serving plate partly filled with pasta alla Norma with a spoon resting on the plate.

Pasta alla Norma

We’ve tasted a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we’re calling it quits on our search for the perfect recipe. Because this is it.

  • 25 M
  • 1 H
  • 12
A decorative plate with two slices of roast pork and three bunches of pickled grapes.

Pickled Grapes

One taste of these sweetly sour lovelies and we assure you, you’ll be convinced that yes, your fall table does, indeed, need pickled grapes.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
A whole peeled pear in an opened piece of parchment with star anise and cardamom in a blue baking dish.

Pear Parcels with Star Anise

Infused with spice, suffused with booze, and wrapped oh so neatly, this last course makes quite the lovely gift for guests to unwrap.

  • 15 M
  • 1 H, 15 M
  • 2
A white bowl filled with carrot ginger soup, with a spoon resting inside and a plate of carrots beside it.

Carrot Ginger Soup

Easy, healthy, simple, vegan, and done in an hour. And, most importantly, absolutely scrumptious.

  • 15 M
  • 1 H
  • 2
A person dipping a piece of bread into a bowl of butternut squash soup.

Butternut Squash Soup

A most gratifying use for a gangly gourd, this silken butternut squash soup all but defines autumn.

  • 15 M
  • 3 H
  • 12
Two white plates of Italian salad made with iceberg, tomatoes, red onion, and Parmesan.

Italian Salad

The perfect excuse to justify the return of iceberg lettuce to your life.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
A metal platter holding five grilled portobello mushrooms, topped with garlic rosemary butter.

Grilled Portobello Mushrooms

These grilled portobello mushrooms are topped with butter, garlic, rosemary, and soy sauce for an incredible and indescribable umami savoriness.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
A green plate topped with a grilled Thai beef salad made with lettuce, beef, shallots, and cilantro.

Grilled Thai Beef Salad

Spicy. Sweet. Tangy. Irresistible. Even healthful. Just what we want in something that’s hot off the grill and destined for dinner.

  • 20 M
  • 30 M
  • 4
A pile of baked french fries, sprinkled with salt and fresh parsley on a paper towel.

Baked French Fries

Crisp yet tender potato-y goodness that’ll ease your craving, each and every time. You’ll never guess they’re not fried.

  • 10 M
  • 50 M
  • 21
Sheet pan of oven-roasted chicken thighs, topped with salt and pepper

Oven Roasted Chicken Thighs

“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this easy peasy, crowd-pleasing, weeknight-friendly technique.

  • 5 M
  • 45 M
  • 14
Four bowls of salt and sugar pickles; one with watermelon, one with red radish, one with cucumber, and one with daikon radish.

Salt and Sugar Pickles

These quick pickles–quickles!–aren’t at all like the ones your grandma put up each year. They’re better.

  • 5 M
  • 15 M
  • 4
A ceramic plate filled with kohlrabi and pear salad, sprinkled with toasted sesame seeds.

Kohlrabi and Pear Salad

Crunchy, just the right sweetness, and uniquely satisfying. That’s what we think of this quick and surprising salad.

  • Quick Glance
  • 15 M
  • 15 M
  • 0