A pile of roasted chicken wings with a bowl of Korean dipping sauce with sesame seeds

Korean Chicken Wings

Know that elusive balance of crisp yet moist, sorta sweet but with some heat, that most wings fail miserably to achieve? These nail it.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
A piece of pan-fried fish on top of cauliflower

Pan-Fried Fish with Cauliflower

Some would say paleo power. We say cauliflower power. Witness the caped carb crusader as an uber creamy mash and a raw salad.

  • (1)
  • 40 M
  • 1 H, 50 M
  • 2
A preserved lemon sprinkled with salt on a wooden surface.

Preserved Lemons

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

  • (1)
  • 10 M
  • 10 M
  • 13
Wooden bowl of pasta with Roasted Vegetables

Pasta with Roasted Vegetables

This jumble of sweetly caramelized vegetables creates a lovely, though unconventional, sauce of sorts for pasta. We’re such rebels.

  • (1)
  • 45 M
  • 1 H
  • 4
Harvest Kale Salad

Harvest Kale Salad

And you thought eating healthfully and seasonally was a chore and a bore. This little vegan number proves you wrong. So very wrong.

  • (1)
  • 30 M
  • 1 H, 10 M
  • 2
A wooden serving plate filled with sliced tomatoes, red onion, and chopped cilantro.

Kachumbari Salad

Salsa masquerading as salad, this recipe for kachumbari (say it with us, ka-chum-bar-i) is from Kenya, not Mexico. Surprise!

  • (1)
  • 10 M
  • 10 M
  • 8