Mom 911®

Chances are you’ve been smashing brownies into ice cream since you were a kid. But in case you need a recipe, this simple approach certainly does the trick.

• 15 M
• 45 M
• 4

We swear no one will notice flecks of suspiciously healthy green once they’re cramming their faces with this indulgently creamy stovetop classic smothered with crisp, buttery bread crumbs.

• Quick Glance
• 45 M
• 1 H, 15 M
• 0

Dessert for breakfast. That’s the best we can do to convey–in words as opposed to contented moans, anyways–what this maple-candied bacon recipe means to us.

• 10 M
• 45 M
• 1

This loosely defined “lasagna” is an easy little cheat of a recipe that relies on store-bought ravioli, jarred sauce, and shredded cheese. Shhhhhh.

• 15 M
• 45 M
• 39

Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.

• 25 M
• 40 M
• 28

Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.

• 25 M
• 45 M
• 17

Cloudy with a chance of sprinkles. That’s our forecast for anyone who wishes to recreate the sugar cookies of their childhood.

• 25 M
• 3 H, 30 M
• 6

This recipe gets it right with just the right amount of (indulgent) richness. Our go-to weekend breakfast.

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• 20 M
• 30 M
• 0

“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this easy peasy, crowd-pleasing, weeknight-friendly technique.

• 5 M
• 45 M
• 14

Perhaps the sneakiest way ever to get kids–of all ages–to slurp something relatively nutritious for breakfast.

• Quick Glance
• 5 M
• 5 M
• 0

A childhood classic perfected. Includes advice depending on whether you prefer cookies that are thin and flat or thick and puffy.

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• 25 M
• 40 M
• 0

For those nights when you want to simply make supper out of a cheese and cold cut plate with some fruit.

• 15 M
• 15 M
• 10

Grilling. Boiling. Microwaving. Roasting. Campfiring. We’ve got the best ways to cook wieners right here, folks.

• 5 M
• 5 M
• 20

Made with half whole wheat flour and half white flour, these pancakes are light and fluffy and improbably enticing for something that actually has redeeming nutritional qualities.

• Quick Glance
• 30 M
• 30 M
• 0