Two metal cups and lids with soft polenta and forest mushrooms inside, on a white plate

Soft Polenta with Forest Mushrooms

Creamy, cheesy, irresistible polenta, similar to American grits, is cooked slowly until impossible soft and then is topped with all types of sauteed mushrooms

  • Quick Glance
  • 35 M
  • 1 H, 20 M
  • 0
Creamy Red Velvet Cake

Red Velvet Cake

This red velvet cake has a hint of cocoa and is dyed a deep red. The frosting is light and velvet smooth. Red velvet cake lovers, here is your cake.

  • 55 M
  • 2 H, 15 M
  • 35
Classic Thanksgiving Turkey

Classic Roast Turkey with Giblet Gravy

We know, we know. There’ve been other recipes that promise you a “classic” roast turkey. But we really mean it. We doubt Martha could do it any better herself.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 0
California Dip

California Dip

The classic onion soup mix dip—just add sour cream— was a mad crazy favorite of housewives in the ’60s. We understand why.

  • 5 M
  • 5 M
  • 9