Homemade Matzoh

Homemade Matzoh

This recipe for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to the stuff you buy in a box.

  • 30 M
  • 30 M
  • 61
Roasted asparagus on parchment paper

Roasted Asparagus

Think a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this. Perfect spears, time after time.

  • 5 M
  • 25 M
  • 10
Brown Betty Bakery Coconut Cake

Brown Betty Bakery Coconut Cake

Dubbed Company’s Comin’ Coconut Cake, this beauty of a pound cake will have you dreaming up excuses to invite guests for dinner—and dessert.

  • 45 M
  • 1 H, 20 M
  • 33
Cutting board with a sliced rack of spring lamb with rosemary, knife, bowl of salad

17 Easter Recipes

Our best recipes for classic as well as unexpected Easter sides, desserts, and, yes, ham. Easter simply isn’t complete without setting some of these on your table.

  • Quick Glance
  • 0
Southern Buttermilk Biscuits

Southern Buttermilk Biscuits

“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these lovely buttermilk biscuits.

  • 25 M
  • 45 M
  • 72
Glazed Ham

Glazed Ham

Plonk this brown sugar glazed ham on your holiday table and then step back, listen to the gasped oohs and aahs, accept all manner of accolades, and then watch it disappear.

  • 15 M
  • 2 H, 30 M
  • 32
A loaf of kulich topped with glaze and sprinkles on a round trivet

Kulich

This towering traditional Easter bread bedecked with icing and sprinkles make it instantly recognizable. But it’s the hint of cardamom and saffron along with its dreamily delicate texture that leave the most lasting impression.

  • 30 M
  • 7 H, 55 M
  • 2
Four vials of natural food coloring--red, purple, yellow, and green

How To Make Natural Food Coloring

At last, after literally years of searching, we have the perfect DIY natural food coloring recipe. No preservatives. No artificial coloring. No monumental price tag.

Dyed Easter Eggs

Dyed Easter Eggs

Ditch the fizzy artificially dyed tablets for something more natural. And inexpensive. Like kitchen scraps.

  • 15 M
  • 45 M
  • 2
Passover Brownies

Passover Brownies

The best kosher-for-Passover brownies we’ve ever had. Ever so slightly crumbly outside and splendiferously fudgy inside.

  • 15 M
  • 1 H
  • 8
A metal baking dish filled with meatball lasagna, with one piece missing

Meatball Lasagna

A playful riff on an Italian comfort food classic that calls for bite-size meatballs standing in for the usual meat sauce. Yet all the cheesy goodness of traditional lasagna remains unchanged.

  • 1 H, 30 M
  • 3 H
  • 2