Curried Deviled Eggs

Curried Deviled Eggs

The devil’s in the details when it comes to this longstanding crowd pleaser. This recipe’s got them all covered, and then some. Um, pass the eggs, please.

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  • 20 M
  • 40 M
  • 6
Perfect Fried Egg

The Perfect Fried Egg

This is, inarguably, the perfect egg fried up, boasting a white that’s neither chewy nor gooey and a yolk that’s justifiably jiggly. We dare you to disagree.

  • 5 M
  • 5 M
  • 12
Northern Fried Chicken

Northern Fried Chicken

The secret to this Northern fried chicken recipe? Matzoh meal and honey. No lie.

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  • 30 M
  • 50 M
  • 3
Milk Mayonnaise

Milk Mayonnaise

Known as maionese de leite in Portuguese, milk mayonnaise–you heard us–is an incredibly creamy, eggless emulsion held together by oil, milk (natch), and a lotta love.

Homemade Gnocchi

Gnocchi

These gnocchi, soft pillows of potato love, are light and packed with flavor. Serve the gnocchi with browned butter or a tomato sauce. Gnocchi freeze well.

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  • 45 M
  • 2 H, 30 M
  • 8
Old Fashioned Roast Turkey and Gravy

Old-Fashioned Roast Turkey and Gravy

This is the real deal: a proper, old-fashioned roast turkey. Relying on water-soaked cheesecloth gives the bird crisp skin and moist, juicy meat.

  • 30 M
  • 4 H, 30 M
  • 33
Duck Fat-Cooked Fries

Duck Fat Cooked Fries

Dunking fries in duck fat results in gently cooked, soft not crisp spuds that wield a deep, rich duck flavor.

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  • 15 M
  • 1 H, 15 M
  • 4
Barefoot Contessa Company Pot Roast

Barefoot Contessa Company Pot Roast

This is what we consider to be the ultimate pot roast for company. Heck, it calls for two different types of booze, it oughtta be good!

  • 1 H, 15 M
  • 3 H, 45 M
  • 40
Classic Thanksgiving Turkey

Classic Roast Turkey with Giblet Gravy

We know, we know. There’ve been other recipes that promise you a “classic” roast turkey. But we really mean it. We doubt Martha could do it any better herself.

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  • 30 M
  • 3 H, 30 M
  • 0