Gluten-Free Wheat Thins

Gluten-Free Wheat Thins

Yep. You won’t even miss the wheat in these crackers thanks to our gluten-free whole-grain flour blend, which provides all the characteristic crunch and sweet nuttiness of the Nabisco original.

Salt-Baked Fish

Salt Baked Fish

This salt crusted fish technique consistently results in the moistest, flakiest, most flavorful fish imaginable. Incredibly simple to throw together. Virtually impossible to overcook.

Jam Bars

Jam Bars

Sweet and crumbly and gooey and all around lovely. That’s what we think of these spectacular—and spectacularly easy—jam bars.

A white earthenware bowl of sweet potato soup with coconut milk drizzled over the top.

Sweet Potato Soup With Coconut Milk

Easy, healthy, paleo, gluten-free, and vegan. More importantly, incredibly complex, rich, and velvety smooth. So much so you’ll go wobbly in the knees. And so simple you can make it a weeknight staple.

A white oval casserole dish filled with duck confit legs.

Duck Confit

Duck confit is perhaps the best thing that could ever happen to duck legs in any possible universe. Here’s how to make it and what to serve with it.

How To Freeze Stock

How To Freeze Stock

Got stock? Here’s how to easily ensure you always have a stash on hand. And we even include a list of handy containers to use—and we think you’ll be surprised at a few.

A breakfast martini with orange zest next to a plate with buttered toast and marmalade, a pair of reading glasses, and a newspaper.

Breakfast Martini

Oh, what a way to start a day! Just shake yourself this citrusy martini and take the rest of the morning—and afternoon—off from all your troubles.

Pieces of light and dark gingerbread, with two people cut out of the dark, and a tree shape cut out of the light gingerbread.

Light and Dark Gingerbread Cookies

Sometimes it’s not a bad thing to indulge our culture of gratification and have exactly what we want, whether that means pale gingerbread cookies that are mild and sweet or darker gingerbread cookies that are stronger and spicier.

A mortar partially filled with herb salt and a pestle and two sprigs of fresh sage leaves lying beside it.

Herb Salt

Herb salt is, quite simply, herbs pummeled with salt to create a restaurant worthy condiment. Here’s how to make it along with several incredible uses, whether fancy schmancy or simple.