Homemade Croutons

Homemade Croutons

You’ll never, ever buy a box of fancy-schmancy, preservative-laden, cardboard-tasting, store-bought croutons again. Swear.

Watercress Soup

Watercress Soup

“What’s up?” you ask. We actually prefer “What’s sup?” as it more pointedly asks what lovely thing you’ve been supping as of late.

Dukkah

Dukkah

We can’t stop sprinkling this everyday Egyptian magic over anything and everything. (Seriously. Someone send help.)

A cooked ham and cheese omelet in a small skillet with a spatula sliding underneath to flip it.

Ham and Cheese Omelet

An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.

Paleo Granola

Paleo Granola

You won’t find a single rolled oat in this granola recipe. What you will find is sweetly crunchy and obscenely nutty goodness galore.

Honey Healer

Honey Healer

In desperate need of a sniffling, sneezing, coughing, aching, stuffy head, fever, so you can rest medicine? You need this cold killer.

Vegetable Broth

Vegetable Broth

Clobbered by a guilty conscience each time you let vegetables languish in the fridge? Yeah, us, too. Until this recipe.

A parchment-line rimmed baking sheet with fifteen whole duck fat roasted carrots.

Duck Fat Roasted Carrots

Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.