A bowl of homemade dukkah

Dukkah

We can’t stop sprinkling this everyday Egyptian magic over anything and everything. (Seriously. Someone send help.)

A cooked ham and cheese omelet in a small skillet with a spatula sliding underneath to flip it.

Ham and Cheese Omelet

An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.

Paleo Granola

Paleo Granola

You won’t find a single rolled oat in this granola recipe. What you will find is sweetly crunchy and obscenely nutty goodness galore.

Honey Healer

Honey Healer

In desperate need of a sniffling, sneezing, coughing, aching, stuffy head, fever, so you can rest medicine? You need this cold killer.

Homemade gluten-free flour in a glass storage jar along with other glass jars of other gluten-free mixes.

Gluten-Free All-Purpose Flour

Cakes and cookies and fried chicken, oh my! There’s no limit to the things you can make when you try this nifty gluten-free blend.

Vegetable Broth

Vegetable Broth

Clobbered by a guilty conscience each time you let vegetables languish in the fridge? Yeah, us, too. Until this recipe.

A parchment-line rimmed baking sheet with fifteen whole duck fat roasted carrots.

Duck Fat Roasted Carrots

Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.

A pint-sized canning jar filled with garlic confit, sprigs of thyme and rosemary, and a partially separated head of garlic lying beside the jar.

Garlic Confit

Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.

Breakfast Sausage Patties

Breakfast Sausage Patties

David divulges why he bothers to make his own ingredients, from breakfast sausage to, well, you’ll just have to read about it.