Pierogi

Pierogi

This family Christmas tradition will land 120 pretty little pierogi in your lap…and on your countertop…and on your tabletop….

  • 1 H
  • 1 H, 15 M
  • 12
A slice of sweet potato pie on a metal platter with a knife resting beside it.

Sweet Potato Pie

Sugar and spice and everything nice—that’s what you’ll find in this magnificently spiced traditional Southern pie.

  • 15 M
  • 2 H, 30 M
  • 16
A maple pecan pie in a metal pie plate with one slice missing and forks, plates, and a bottle of rye whiskey beside the pie.

Maple Pecan Pie

Distinct from other pecan pies in one notable way, this recipe draws on robust maple syrup to usurp cloying corn syrup. You’re welcome.

  • Quick Glance
  • 30 M
  • 2 H, 35 M
  • 2
Twinkie Bundt Cake

Twinkie Bundt Cake

A relatively ginormous riff on the iconic American snack cake, this Twinkie look-alike boasts an amped-up vanilla smack and ingredients you can actually pronounce.

  • Quick Glance
  • 25 M
  • 1 H, 35 M
  • 6
Sticky Ribs

Sticky Pork Ribs

Sweet. Sour. Sticky. It’s a trifecta of sorts that will not fail you, especially when slathered on ribs grilled low and slow. Uh, pass the napkins, please.

  • 10 M
  • 1 H, 10 M
  • 2
Toaster Tarts

Toaster Tarts

Though we love Pop-Tarts dearly, even as kids we thought the packaged pastries ought to taste better. Fruiter. Flakier. Fresher. Like these.

  • 45 M
  • 1 H, 35 M
  • 22
Semolina Pizza Dough

Semolina Pizza Dough

A little semolina goes a looooong way in lending this dough an easy-to-knead workability and a surprisingly tooth-sinking texture. (You heard us. Tooth-sinking.)

  • 20 M
  • 2 H, 15 M
  • 34
The classic Italian dish: roast pork cooked in milk sliced on a cutting board.

Roast Pork in Milk

There’s a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you’ll be thanking us.

  • 35 M
  • 2 H, 35 M
  • 21