Blood Oranges

Blood Orange Marmalade

Find yourself a little melancholy at the impending end of citrus season? Extend the ephemeral with these puckery–and perfect–preserves.

  • 45 M
  • 1 H, 30 M
  • 24

Congee ~ Jok Plaw

A simple, silken rice porridge that’s certain to soothe and salve the soul–especially those souls afflicted with a sore throat or a queasy tummy.

  • 5 M
  • 2 H
  • 12
A pretty saucer and teacup filled with game day chili, and topped with scallions, Cheddar, and sour cream.

Game Day Chili

With apologies to the politically correct, the froufrou, girlie-girl semblance of this recipe is just a guise. Trust us. It’s an unadulterated, manly man’s chili.

  • 35 M
  • 1 H, 50 M
  • 23
Spiced Cider Doughnuts

Spiced Cider Doughnuts

These glazed cider doughnuts are certain to conjure memories–real or imagined–of crisp autumn mornings, roadside farmstands, and grease-stained paper bags full of similar piping hot beauties.

  • 1 H
  • 1 H, 35 M
  • 10
A loaf of chocolate babka on a sheet of parchment with one slice cut off.

Chocolate Babka

Babkalicious! Best babka ever! Holy Cow! Holy Babka! Those are just some of the responses we’re hearing ’bout this indulgent loaf of buttery, chocolatey, Jewishy goodness.

  • 1 H
  • 4 H
  • 26
A cooked pumpkin lasagne in a square casserole dish.

Pumpkin Lasagne

A lovely labor of love, this lasagna buries fresh pumpkin pasta beneath a quartet of cheeses–mozzarella, Gorgonzola, Fontina, and Parmigiano. May wanna loosen that belt.

  • 40 M
  • 1 H, 20 M
  • 6
Buttermilk Sandwich Loaf

Buttermilk Sandwich Loaf Bread

A fast-rising home-baked white sandwich loaf that tastes–dare we say it?–better than mom’s. Way better. And just wait ’til you toast it.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 22
Liege Waffles

Liege Waffles

American waffles have nothing over Belgium’s best. As gaufre gourmand Kimberley Lovato explains, you only think you know the real deal.

  • 1 H
  • 16 H
  • 75
A bean pot of baked beans with a wooden spoon placed on a wooden chair

Appalachian Cider Baked Beans

A stick-to-your-ribs recipe in which plain old pintos are doctored up with apple cider, onion, salt pork, molasses, and mustard. Amen.

  • 15 M
  • 6 H, 15 M
  • 46


Sure, you could traipse to a bakery and buy brioche rather than make them yourself. But where’s the satisfaction in that?

  • 25 M
  • 4 H, 30 M
  • 11