A no-knead Italian bread loaf, topped with sesame seeds on a black floured surface with a bowl of oil, brush, bowl of sesame seeds, and an eggshell lying beside it.

No-Knead Italian Bread

No-knead Italian bread that’s rustic, crusty, and easy as heck. The hardest part is the waiting, so plan accordingly. But believe us when we tell you that it’s absolutely worth it.

An enamel pot filled with Portuguese bean soup with a hint of bread roll and a spoon.

Portuguese Bean Soup

A leisurely way to make a super comforting and filling soup that makes rainy days more bearable. And the leftovers are even better.

A wooden cutting board with two pulled pork sandwiches in crusty buns and topped with coleslaw, with a bottle and glass of beer in the background.

Pulled Pork Sandwiches

We’re excited for National Pulled Pork Day and it’s not hard to understand why. Knee-wobblingly tender pulled pork collide with cool, crisp, tangy coleslaw to terrific effect.

Butter pecan ice cream in a black bowl, with a spoon.

Butter Pecan Ice Cream

This isn’t your typical butter pecan ice cream. A creamy, custardy, ice cream base filled with perfectly shattered bits of pecan brittle isn’t exactly typical, is it?

A white plate with 3 shredded beef enchiladas covered with melted cheese and diced onions, with a knife and fork.

Shredded Beef Enchiladas

Shredded beef and gooey cheese and a pretty mild sauce. Just 20 minutes in the oven, then compliments all around. Thanks, Homesick Texan.

A blue platter filled with rabbit confit, garnished with twigs of rosemary and lemon halves.

Rabbit Confit

Rabbit confit is so delicious, so falling-off-the-bone tender, you’ll wonder why you don’t eat it more often. Made even better with loads of spices, it’s rather elegant, too.

Pumpkin spice cookies stacked on a wooden cutting board.

Pumpkin Spice Cookies

“Soft, spicy, holiday memory-invoking.” “Spiced perfectly.” “So easy.” “Lovely.” That’s what folks are saying about these.

A table with colourful napkins, a plate with a slice of pie, a cup of coffee, and a yellow pie plate with a chocolate buttermilk pie that's missing one slice.

Chocolate Buttermilk Pie

A creamy, custardy pie that everyone who tested it, also ate it for breakfast. Pie is breakfast, people. Chocolate pie is better than dry toast, for sure.