We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

• (38)
• 15 M
• 1 H
• 156

Preserves were never so pretty in pink—or so easy to make—as with this foolproof old-fashioned recipe that relies on just four ingredients and an occasional stir. No prior canning experience required. Swear.

• (19)
• 45 M
• 2 H
• 115

This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated.

• (1)
• 25 M
• 1 H
• 31

Like a slightly less indulgent—but by no means abstemious—pulled pork sandwich with all the smoky savoriness you’ve come to expect and love.

• Quick Glance
• 30 M
• 13 H, 30 M
• 0

No-bake cake doesn’t get any easier than this funfetti fudge that’s complete with a semisweet chocolate “cake” layer, a white chocolate “frosting” layer, and sprinkles galore.

• (2)
• 25 M
• 4 H, 45 M
• 8

Just thought we ought to issue the disclaimer that this whole grilled chicken recipe will ruin roast chicken for you. Don’t say we didn’t warn you.

• (4)
• 30 M
• 2 H
• 18

Astoundingly tender and judiciously spicy, these oven barbecued ribs gain a rich, deep smokiness from a simple turn in a hot oven, no fancy outdoor equipment required.

• Quick Glance
• 30 M
• 11 H
• 0

Who doesn’t love Jewish rye bread? The not-so-secret secret behind this recipe is the brilliant inclusion of onions and caraway seeds in the starter for a far more complex taste.

• Quick Glance
• 50 M
• 16 H
• 6

No more excuses about how there’s a dearth of decent bagels in your neighborhood. Nope. Not when you can make these.

• (2)
• 3 H
• 3 H, 50 M
• 41

You’re gonna be astounded at just how easy pretzel rolls are to make at home. And yes, they taste like the real authentic German deal.

• (16)
• 30 M
• 2 H, 30 M
• 46