A slab of glazed ribs with a knife cutting between two ribs

Pressure Cooker Ribs

We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

  • (38)
  • 15 M
  • 1 H
  • 156
Easy Rhubarb Jam

Easy Rhubarb Jam

Preserves were never so pretty in pink—or so easy to make—as with this foolproof old-fashioned recipe that relies on just four ingredients and an occasional stir. No prior canning experience required. Swear.

  • (19)
  • 45 M
  • 2 H
  • 115
A two-tier Victoria sponge cake with raspberry jam in the middle, all dusted with confectioners' sugar on a white plate with a white teapot in the background

Victoria Sponge Cake

This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated.

  • (1)
  • 25 M
  • 1 H
  • 31
A smoked chicken sandwich and fries in a plastic basket lined with paper.

Smoked Pulled Chicken Sandwich

Like a slightly less indulgent—but by no means abstemious—pulled pork sandwich with all the smoky savoriness you’ve come to expect and love.

  • Quick Glance
  • 30 M
  • 13 H, 30 M
  • 0
A stack of squares of birthday cake fudge on a white marble platter.

Birthday Cake Fudge

No-bake cake doesn’t get any easier than this funfetti fudge that’s complete with a semisweet chocolate “cake” layer, a white chocolate “frosting” layer, and sprinkles galore.

  • (2)
  • 25 M
  • 4 H, 45 M
  • 8
Whole roast chicken with browned lemon slices on the skin all on a cutting board

Whole Grilled Chicken

Just thought we ought to issue the disclaimer that this whole grilled chicken recipe will ruin roast chicken for you. Don’t say we didn’t warn you.

  • (4)
  • 30 M
  • 2 H
  • 18
Four slabs of BBQ oven ribs on a rack inside a rimmed baking sheet.

BBQ Oven Ribs

Astoundingly tender and judiciously spicy, these oven barbecued ribs gain a rich, deep smokiness from a simple turn in a hot oven, no fancy outdoor equipment required.

  • Quick Glance
  • 30 M
  • 11 H
  • 0
A loaf of Jewish rye bread, cur in half, one half balancing on the other

Jewish Rye Bread

Who doesn’t love Jewish rye bread? The not-so-secret secret behind this recipe is the brilliant inclusion of onions and caraway seeds in the starter for a far more complex taste.

  • Quick Glance
  • 50 M
  • 16 H
  • 6
A variety of homemade bagels on a white surface.

Homemade Bagels

No more excuses about how there’s a dearth of decent bagels in your neighborhood. Nope. Not when you can make these.

  • (2)
  • 3 H
  • 3 H, 50 M
  • 41
Three pretzel rolls on a piece of parchment.

Pretzel Rolls

You’re gonna be astounded at just how easy pretzel rolls are to make at home. And yes, they taste like the real authentic German deal.

  • (16)
  • 30 M
  • 2 H, 30 M
  • 46