We suspect you’ve been looking for a lovely, elegant, knock-their-socks-off vegetarian dish that just happens to be fancy schmancy enough for Thanksgiving, yes? Look no further.
The surest way we know to guarantee moist turkey? Brine it. Preferably with this boozy brandy-infused brine. (Hiccup.)
No, this isn’t quite the classic cooked-for-days cassoulet you’ll find in Gascony. This is cassoulet casserole. You’ll find no complaints here.
We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart marmalade.
This skull sugar cookie is swell for any celebration of the dead—Halloween, Day of the Dead, heck, even The Walking Dead.
No-knead Italian bread that’s rustic, crusty, and easy as heck. Believe it.
This cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here’s how to make it.
A Southern summer tradition that makes a sweet, tangy, and cinnamon spiced pickle. Not too sugary or tart, they make a perfect snack.
Pork dumplings with a filling that’s ethereally light and fluffy. You’ll never guess the secret ingredient.
Luxuriously creamy indulgence incarnate. Here’s how to make it.