Layers of pasta with mushrooms, spinach, and bechamel sauce between each layer

Three-Cheese Vegetarian Lasagna

We suspect you’ve been looking for a lovely, elegant, knock-their-socks-off vegetarian dish that just happens to be fancy schmancy enough for Thanksgiving, yes? Look no further.

A white porcelain bowl filled with cassoulet and a fork rests on the side

Slow Cooker Cassoulet

No, this isn’t quite the classic cooked-for-days cassoulet you’ll find in Gascony. This is cassoulet casserole. You’ll find no complaints here.

A serving platter with a piece of toast spread with marmalade. A jar of marmalade and knife rest in the background

Meyer Lemon Marmalade

We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart marmalade.

An assortment of day of the dead cookies

Day of the Dead Cookies

This skull sugar cookie is swell for any celebration of the dead—Halloween, Day of the Dead, heck, even The Walking Dead.

A Dutch oven filled with a cherry tomato confit of Sun Gold cherry tomatoes, oil, and fresh basil leaves.

Cherry Tomato Confit

This cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here’s how to make it.

A jar of pickled watermelon rind on a rack with a dish and spoon beside it.

Pickled Watermelon Rind

A Southern summer tradition that makes a sweet, tangy, and cinnamon spiced pickle. Not too sugary or tart, they make a perfect snack.

A black skillet with seven pork dumplings in it on a wooden surface and a cup of dipping sauce beside it.

Pork Dumplings

Pork dumplings with a filling that’s ethereally light and fluffy. You’ll never guess the secret ingredient.