Butternut squash, sage, and brown butter haunt this velvety rich quiche that flamboyantly flaunts its jewel-toned hues.
Sweet or savory. Fruit or chocolate. Large or small. These lovely little hand pies can be customized any which way to calm your craving. Easy as can be, too.
Individual apple pies that are subtly flavored, simple to toss together, and even a little sophisticated. Even better, you don’t have to share yours. Not with anyone.
Brimming with a mountain of sweet apples and redolent of sugar and spice and everything nice, this homemade pie unabashedly plays apple favorites.
It’s a pie! It’s a tart! It’s a crumble! This crumble pie with a pastry crust, a boozy and oozy plum filling, and a buttery, crunchy crumble topping is a mutant combo in the best possible way. Perfect for late-season stone fruits.
This boasts all the magnificence of traditional bolognese with four kinds of meat and three types of cheese. But also lurking beneath the layers of deliciousness is gently cooked eggplant. Call it stealthy healthy.
This Korean BBQ sauce is as easy and as authentic as can be. It’s also sticky, sweet, spicy, gingery, garlicky, and exponentially more spectacular than anything store-bought.
The story of the Neiman Marcus $250 cookie may be an urban legend but the recipe behind the story is quite real. And real good.
Cajeta. It’s how you say “obscenely indulgent, ridiculously easy, and gosh darn good caramel” when you’re south of the border.
Mmmmm…doughnuts. Ethereally fluffy, wonderfully drippy, homemade glazed doughnuts. What are you waiting for? Go make some.