Spiced Cider Doughnuts

Spiced Cider Doughnuts

These glazed cider doughnuts are certain to conjure memories–real or imagined–of crisp autumn mornings, roadside farmstands, and grease-stained paper bags full of similar piping hot beauties.

A square pan filled with pumpkin lasagna, covered with melted cheese.

Pumpkin Lasagna

A lovely labor of love, this lasagna buries fresh pumpkin pasta beneath a quartet of cheeses–mozzarella, Gorgonzola, Fontina, and Parmigiano. Might wanna loosen that belt.

A blue platter filled with rabbit confit, garnished with twigs of rosemary and lemon halves.

Rabbit Confit

This rabbit confit is so delicious, so falling-off-the-bone tender, you’ll wonder why you don’t eat hare more often. Succulent meat made even better loads of spices, it’s rather elegant, too.