Salmon burgers in a cast-iron skillet, beside a plate with a salmon patty on a bun, topped with Sriracha mayo, avocado, and diced red onion.

Salmon Burgers

Just in time for National Salmon Day. If you’re craving a burger (always!?) but also wanting some measure of healthiness, then here’s our solution. Craving satisfied.

Roast pork chop with a halved, roasted apple, mashed potatoes, and kale.

Roast Pork Chops

This simple recipe turns out comfort food of the most refined order. Not bad for a one-pan Sunday supper.

A sheet of parchment paper with a rectangular mushroom leek tart with a square piece cut from the corner, and garnished with thyme.

Mushroom Leek Tart

“Impressive.” “Easy.” “Yummy.” “Brilliant.” “No leftovers!” That’s what folks are saying about this lovely little tart.

A yellow Dutch oven filled with white bean and chicken chili, topped with pieces of bacon.

White Bean and Chicken Chili

Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.

Roasted Jerusalem artichokes in a white bowl with a fork and napkin in the background.

Roasted Jerusalem Artichokes

Jerusalem artichokes, stump so many of us. But hang on–lots of our testers weren’t hip to them either until they tried (and loved) this recipe. What are you waiting for?