So what if salmon isn’t from Italy? Cookbook author Giuliano Hazan is and he says to toss chunks of the rich fish with pasta, tomatoes, and cream. We’ll happily oblige.

• (4)
• 15 M
• 25 M
• 12

This five-ingredient fix, a restaurant classic as well as a simple weeknight supper, will have you practicing your acceptance speech.

• (7)
• 15 M
• 25 M
• 16

A simple side that comes together quickly, only messes up a single pan, and will earn you accolades from most (if maybe not all) the folks at your table.

• Quick Glance
• 15 M
• 15 M
• 0

An elegant and easy riff on a classic Chinese technique that’s ideal for the fish-averse given that it’s quick and almost effortless.

• Quick Glance
• 20 M
• 20 M
• 0

Perfect. The best brine I’ve ever had. Oh. My. God. That’s just a few of the things we’re hearing about this simple weeknight supper solution.

• (6)
• 15 M
• 30 M
• 25

Just like the women for whom it’s named, this pasta puttanesca recipe is edgy, spicy, and more than a little sassy. Gets the job done in a hurry, too.

• (1)
• 5 M
• 30 M
• 11

What defines the quintessential classic cheeseburger? It’s quite the personal experience. Yet we’ve got a foolproof technique.

• Quick Glance
• 20 M
• 20 M
• 0

Low-carb, paleo-friendly, and darn near indistinguishable from the real thing. Swear.

• (1)
• 25 M
• 45 M
• 2

No funnily named fillers. No mystery meat. Just chicken and cornflakes and little tykes clamoring for more.

• (2)
• 30 M
• 30 M
• 10

Fast, easy, inexpensive, and you probably have all the ingredients at home. Did we mention delicious?

• Quick Glance
• 25 M
• 25 M
• 0