Yep. Grilled chicken tacos with mango. Perhaps you were expecting a humdrum weeknight dinner? Prepare to be astounded.
- Quick Glance
- 0
Butter Lettuce With Maytag Blue Cheese
Forget that wedge of iceberg beneath a glob of bottled blue cheese dressing. This lovely little salad is creamy yet sharp, rich yet acidic, classic yet blissfully unconventional.
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- 2
Stovetop Mac and Cheese
Creamy, cheesy, and no processed ingredients like in the boxed stuff? Yes please. America’s Test Kitchen’s mac and cheese delivers all of that.
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- 0
Lemon and Garlic Chicken Kebabs
Sorta astounding just how balanced the flavors are in these quick and easy skewers that take just a handful of everyday ingredients.
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Pressure Cooker Ribs
We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.
- 15 M
- 1 H
- 162
Skillet Steak Peperonata
Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.
- 30 M
- 45 M
- 2
Bread Crumb Coated Chicken
A gluten and dairy-free, bread crumb coated chicken breast that’s so crave-worthy, you’re whole family will clamour for more. We swear, even the wheat lovers will adore them.
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- 0
Indian-Spiced Salmon With Mango Salsa
Rubbed with spices, grilled to supple perfection, topped with a sweet and spicy mango salsa, and on the table in less than 30 minutes.
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- 0
Peanut Butter, Jelly, and Potato Chip Sandwich
We’re giving you permission to lend a little more crunch and a lot more indulgence to the childhood classic.
- 5 M
- 5 M
- 33
Stir-Fried Lettuce
Stir-fried lettuce. Not what you were thinking about doing with that head of romaine languishing in the fridge? Think again.