A metal plate with chunks of cooked turkey, a turkey kebab, and a dish of cucumber salad.

Turkey Kebabs

Easy and exquisitely spiced skewers that take minutes to assemble and toss on the grill. Because you have better things to do than swelter in a hot kitchen slaving over supper.

  • Quick Glance
  • 40 M
  • 3 H, 40 M
  • 2
A cooked leftover pasta frittata on a round metal pan.

Leftover Pasta Frittata

Got leftover spaghetti in the fridge? If you’ve also got eggs, then you’ve got supper. A simple, frugal specialty of a chef from Chez Panisse, this comes together with spectacular ease.

  • (1)
  • 25 M
  • 25 M
  • 14
Bowl of cashew chicken with chunks of stir-fried chicken, carrots, sugar snap peas, celery, cashews

Cashew Chicken

One of the most beloved (and ordered) Chinese recipes in America, this quick stir-fry melds dark meat chicken with a handful of other ingredients in a simple yet superb sauce.

  • (3)
  • 30 M
  • 30 M
  • 7
A white plate filled with shrimp and leek pasta on a multi-colored woven placemat.

Shrimp and Leek Pasta

So long, noodles that are buried beneath heavy cream sauces. This shrimp and leek pasta is made with a barely-there broth enhanced by the sweetness of leeks.

  • (2)
  • 30 M
  • 30 M
  • 5
Several open glass bottles of barbecue sauces, including a vinegar barbecue sauce.

Vinegar Barbecue Sauce

This tangy vinegar-based barbecue sauce, typical of eastern Carolina-style ‘cue, is exactly what you want—nay, need—for anything you pull from your smoker or grill.

  • (2)
  • 5 M
  • 10 M
  • 8
An octagonal bowl filled with tofu and vegetables in coconut milk on a colorful cloth with a large bowl in the background.

Tofu and Vegetables in Coconut Milk

A creamy chile-spiked curry loaded with vegetables. Yet the richness of the sauce sorta makes you forget you’re eating healthy. Swear.

  • Quick Glance
  • 1 H, 15 M
  • 2 H
  • 2
A white bowl of braised radishes on a marble countertop.

Braised Radishes

When subjected to gentle heat, radishes’ vibrant fire engine red fades to the palest shade of pink and their peppery rawness gives way to a complex nuttiness.

  • Quick Glance
  • 5 M
  • 20 M
  • 0
A slab of glazed ribs with a knife cutting between two ribs

Pressure Cooker Ribs

We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

  • (38)
  • 15 M
  • 1 H
  • 156
A skillet filled with spicy scrambled eggs with a wooden spoon inside.

Spicy Scrambled Eggs | Ande Bhurji

If you’re the sort who likes things spicy, whether first thing in the morning or at the end of a crazy day, then we’ve got a quick and easy scrambled eggs recipe for you.

  • (2)
  • 25 M
  • 30 M
  • 6
Pieces of perfectly grilled fish made with the technique explained in 'how to grill fish', on a rimmed baking sheet with a metal spatula.

How To Grill Fish

Scared of fish? We understand. Actually, it’s not the fish that scares most folks. It’s the cooking of said fish. Not anymore.

  • Quick Glance
  • 10 M
  • 25 M
  • 2