A cast iron pan filled with chicken curry on a trivet, on a purple background with a linen napkin.

Malvani-Style Chicken Curry

Simple enough to be a weeknight curry. With loads of spices, coconut, and chicken, you can make this delish dish anytime you crave a little heat.

A bowl of bright green cilantro chutney on a blood wooden table with a flower napkin and cilantro leaves.

Cilantro Peanut Chutney

A bright and herby chutney, that’s packed with garlic and lime. And it has peanuts, an unexpected ingredient that adds just a little touch of umami that won’t go unnoticed.

Three cheese and chile naan bread, drizzled with butter, in a metal dish on a wooden table, beside pieces of naan.

Naan Bread with Cheese and Chiles

Naan bread is good. Really, really good. And then GBBO’s Chetna Makan takes it up a notch with cheese and chiles, making us rethink everything we knew about flavor.

A dark bowl with handles full of Swiss chard Caeser salad and croutons on a dark background.

Vegan Swiss Chard Caesar Salad

Vegan Caesar salad that might even pass as the real deal. This Swiss chard-based beauty is chock-full of good-for-you ingredients. It tastes so good, you won’t even mind.

A black platter with several grilled chicken tacos with fruit salsa, a few cherry tomatoes, and a wooden board with cut chicken, halved plums, and queso fresco.

Grilled Chicken Tacos with Fruit Salsa

When you face the inevitable glut of ripe stone fruits you couldn’t resist at the market, you’re going to want these grilled chicken tacos with fruit salsa at the top of your list.

A blue and white dish filled with sauced chicken and julienned ginger, topped with a red chile.

Ginger Chicken

This is an exceptionally easy way to sate those crave-worthy Vietnamese flavors at home. Not a lot of ingredients or special techniques, just sticky caramelized perfection.

A roasting pan filled with balsamic roasted potatoes and red onions and garlic

Balsamic Roasted Potatoes

Such a brilliantly simple idea: Roast chunks of potatoes, red onions, pancetta, and garlic in oil and balsamic vinegar. Boo-yah!

A plate with two grilled salmon and zucchini skewers with potatoes on the side

Grilled Salmon and Zucchini Skewers

Hallelujah, come on get happy. These babies take just a bit of time to put together and a mere 10 minutes to cook. Grab a plate and belly up to the grill, kids.

Three white plates with blackened red snapper, black rice, yogurt sauce, and sauteed spinach.

Blackened Red Snapper

This is tasty, healthy, and pretty darn quick. A brilliant mix of spices, tangy yogurt, and brown rice—and don’t forget the red snapper fillets—you’ll be enthralled.