Weeknight Winners®

Change up your chicken game with this easy skillet meal of pan-fried chicken, bacon, buttery white wine sauce, and broccolini on the side.

An indulgent pasta made with toasted walnuts, cream, mascarpone, and gorgonzola. Worthy of a special occasion but on the table in just 25 minutes. Boom.

Cornflakes aren't just for breakfast. Here, Gordon Ramsay delivers the crispiest cornflake chicken cutlet nestled in a brioche bun with spicy mayo, cucumber salad, and crunchy peanuts.

These easy salmon fillets are smothered in a miso, sugar, and rice vinegar glaze, and will have you singing the praises of your air fryer. Just in case you haven't been doing enough of that lately.

This easy cheese and vegetable tart is reason #713 why we love frozen puff pastry.

These tender tilapia fillets with a crispy tortilla chip crust are ready in just twelve minutes. It's one more reason to boast about why your air fryer is so awesome.

We've discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.

This stealthy healthy salad combines arugula, fennel, red onion, and apple with a bright citrus dressing.

All of the classic flavors of spaghetti puttanesca with the convenience of just one pan and barely any effort? Umm, yes, please!

If it’s warm and comforting you want, this soup’s got your name written all over it. We dare you to resist.

The easy-peasy ginger scallion sauce that adorns these broiled fish fillets is our new go-to dinner condiment.

These pack a wallop of apple flavor due to apple bits sautéed in butter and brown sugar. Breakfast will become your favorite meal.

With its prosciutto and luxurious Fontina combo, this is like an updated chicken cordon bleu. (And you get a great cheese pull, too!)

This comforting soup is loaded with good-for-you ingredients including cabbage, mushrooms, and brown rice.

A handful of pantry ingredients. One pan. 30 minutes. Boom. Dinner.

This umami-rich bowl of creamy comfort requires only one pan, is on the table in just 40 minutes, and utilizes a genius hack for creating a stroganoff-esque sauce.

A simple and easy dish, this spaghetti has umami notes from anchovies and a bright smack of citrus. Weeknight dinner solved.

Tender pieces of cod are coated in a garlicky almond flour and pan-fried. The cucumber salsa adds a cooling note. Pssst. You'll never miss the tortillas.

These little gems are chewy, clock in with just the right amount of sweetness, and have a pleasantly nutty flavor. The magic? Barley flour.

A sublime and tasty crossover between vegan and soul food—who would have thought it was possible? It is and it's fabulous. Healthy and filled with flavor, it's everything a salad should be.