This flamboyantly neon concoction pairs tart rhubarb with rich Greek-style yogurt and nutty pistachios. Indulge at breakfast or dessert.

• Quick Glance
• 25 M
• 25 M
• 9

Cook couscous. Press the seasoned little roly polies onto salmon fillets. Sauté until crisp yet tender. Sizzle spring veggies in butter. Accept accolades.

• 40 M
• 1 H
• 7

This pasta, filled with earthy morel mushroom and ramps–wild leeks–is balanced by the richness of Grana Padano and mascarpone cheese.

• Quick Glance
• 45 M
• 55 M
• 0

Roasting grape tomatoes intensifies their flavor and makes them all the more enticing in this anytime-of-year vegetarian tapas.

• Quick Glance
• 30 M
• 55 M
• 0

Wedges of this Spanish tortilla—you know, an omelet of sorts riddled with potatoes and, in this instance, chorizo—work swell at brunch, lunch, and even supper.

• Quick Glance
• 35 M
• 35 M
• 3

Ever heard that little ditty, “Winner, winner, chicken dinner?” We like to think of it as “Winner, winner, chicken piccata dinner.”

• 25 M
• 25 M
• 8

Fregola is a toasted semolina pasta with a nutty flavor that’s very popular in Sardinia. This salad includes orange, grapefruit, onion, and herbs.

• Quick Glance
• 25 M
• 40 M
• 0

This dish, filled with wild garlic (a real flavor booster) and herbs, including basil mint, and parsley, adds up to a simple and elegant weeknight dinner.

• Quick Glance
• 20 M
• 20 M
• 0

Tender. Crunchy. Savory Sweet. This satiating bread salad is full of contradictions, including how something so straightforward can taste so complex.

• Quick Glance
• 10 M
• 1 H
• 4

Otherwise known as what’s for dessert tonight, this old-fashioned cake takes its name from a simple, two-ingredient glaze, or drizzle, that yields a crisp, sugary, lemony crust.

• 20 M
• 45 M
• 19

Fast and flavorful and a favorite of our own Fatty Daddy—er, David Leite—this chili is a knockout. The only thing is, well, um, it’s not quite chili.

• 35 M
• 35 M
• 10

Ready in just half an hour, this simple but not unsophisticated stew brings you all the complexity of one that simmered twice as long. Sorry, Campbell’s.

• 25 M
• 30 M
• 6

5 ingredients. 15 minutes. And dinner is done.

• Quick Glance
• 15 M
• 15 M
• 3

When the vinegar is splashed to the pan of chicken, magic occurs. The vinegar deglazes the brown bits and permeates the chicken with a sweet/sour flavor.

• 45 M
• 1 H, 5 M
• 17