Made in a single pan with so much ease you’ll be wanting to make them every night. We dare so you’ll hear no complaints.

• (1)
• 45 M
• 1 H, 15 M
• 4

Radicchio, fig, and apple salad. An exquisite assemblage of late summer ingredients. Salad perfection.

• Quick Glance
• 30 M
• 35 M
• 0

“My new go-to chicken strips recipe, thanks to my kids’ saying ‘These are yummy!'” That’s the kind of raves we’re hearing about this quick, easy, weeknight-friendly recipe.

• (2)
• 25 M
• 25 M
• 9

Grilled hanger steak, unadorned, is nothing shabby. But grilled hanger steak with a dollop of this sorta smoky, slightly sweet, incredibly versatile red onion raita? Prepare for accolades.

• Quick Glance
• 45 M
• 5 H, 45 M
• 0

Peachy keen. That pretty much sums up how we feel toward this simple, skewer-y, summer salad of sorts. Just can’t get enough of it.

• Quick Glance
• 25 M
• 50 M
• 0

With one taste of these quesadillas, we sighed and said, “Okay, so THAT’S what you’re supposed to do with squash blossoms!”

• (1)
• 10 M
• 25 M
• 2

Roasted asparagus with Romesco is one of spring and summer’s greatest and easiest pleasures. Go on. See for yourself.

• Quick Glance
• 25 M
• 40 M
• 0

This rainbow chard salad teaches you the magnificence that is Swiss chard when served ever so slightly cooked with walnuts and cheese.

• Quick Glance
• 20 M
• 30 M
• 0

Asian chicken salad with bok choy and oranges and cashews helps you say so long to the same old boring chicken on salad greens. And it’s on the table in less time than it takes to get takeout.

• Quick Glance
• 25 M
• 25 M
• 0

Baked nectarines with port. Looks fancy. Couldn’t be easier. And quite possibly the booziest dessert you’ll make all summer long.

• Quick Glance
• 10 M
• 40 M
• 6