An ingenious mashup of a couple indulgent American classics—reuben and the patty melt—with ground turkey to lend an air of healthfulness. As glam as grilled cheese gets.
A weeknight godsend, these spice-rubbed, oven-blasted chicken parts do dinner on the double. Er, triple.
Plump pork chops are pounded into satisfying submission (whack! whack! whack!) before being breaded and gently sautéed to perfection.
A sassy mix of ground pork, paprika, garlic, cayenne pepper, and wine that you can stash in the fridge and pull out whenever the craving hits. Which, we assure you, will be often.
A low-carb riff on your fave takeout that deprives you of nothing. In fact, we suspect you’ll like it even more than the classic.
This is not the insipid, gloppy, cloying sauce you’re using to getting takeout. This is, quite simply, sweet and sour and lovely.
Sufficiently creamy and indulgent to feel worthy of a special occasion. Yet made from pantry staples and completely doable on a weeknight.
We seriously cannot get enough of this easy roast chicken and pan gravy that’s got our heads spinning…and everyone clamoring for more.
Cook couscous. Press the seasoned little roly polies onto salmon fillets. Sauté until crisp yet tender. Sizzle spring veggies in butter. Accept accolades.
There’s a lot to be said for a diner-style dish like this one, though we prefer it made at home, minus the wobbly seats, the sticky laminated menu, and sometimes surly service.