Radishes with Butter Dressing

Radishes with Butter Dressing

A riff on that old standby of a bunch of radishes, a crock of butter, and a pinch of salt, this nifty little number comes together easily and impressively.

  • Quick Glance
  • 10 M
  • 10 M
  • 3
Warm Arugula Salad

Warm Arugula Salad

Caramelized red onions. Pancetta. Pine nuts. A dribble of balsamic vinegar. Peppery arugula. Convinced yet?

  • 20 M
  • 20 M
  • 3
A white plate with a mound of cannellini bean salad and a bunch of grape tomatoes on the vine.

Cannellini Bean Salad

Roasting grape tomatoes intensifies their flavor and makes them all the more enticing in this anytime-of-year vegetarian tapas.

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  • 30 M
  • 55 M
  • 0
Cast iron skillet with two seared chicken breasts, capers, butter, and parsley

Chicken Piccata

Ever heard that little ditty, “Winner, winner, chicken dinner?” We like to think of it as “Winner, winner, chicken piccata dinner.”

  • 25 M
  • 25 M
  • 12
Spaghetti with Wild Garlic

Spaghetti with Wild Garlic and Herbs

This dish, filled with wild garlic (a real flavor booster) and herbs, including basil mint, and parsley, adds up to a simple and elegant weeknight dinner.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Lemon Drizzle Cake

Lemon Drizzle Cake

Otherwise known as what’s for dessert tonight, this old-fashioned cake takes its name from a simple, two-ingredient glaze, or drizzle, that yields a crisp, sugary, lemony crust.

  • 20 M
  • 45 M
  • 19
Turkey Chili

Turkey and White Bean Chili

Fast and flavorful and a favorite of our own Fatty Daddy—er, David Leite—this chili is a knockout. The only thing is, well, um, it’s not quite chili.

  • 35 M
  • 35 M
  • 10
Quick Navy Bean Stew

Quick Navy-Bean Stew

Ready in just half an hour, this simple but not unsophisticated stew brings you all the complexity of one that simmered twice as long. Sorry, Campbell’s.

  • 25 M
  • 30 M
  • 6