Steak au Poivre

Steak au Poivre

A French classic updated with black, green, and white peppercorns as well as allspice. A quick weeknight dinner.

  • 20 M
  • 25 M
  • 6
A white bowl filled with farfelle with fresh salmon is nested inside another white bowl with a carafe and glass of red wine in the background.

Farfalle with Fresh Salmon

So what if salmon isn’t from Italy? Cookbook author Giuliano Hazan is, and he says to go right ahead and toss chunks of the rich fish with pasta, tomatoes, and cream.

  • 15 M
  • 25 M
  • 10
Grilled Bratwurst with Onions and Peppers

Grilled Bratwurst with Onions and Peppers

For this grilled bratwurst recipe, all you need are sausage and a grill. Add some onions and peppers into the mix, and you’ve got an easy bratwurst dinner.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Lyonnaise Salad

Lyonnaise Salad

This recipe for the classic French bistro salad combines salad greens, a softly cooked egg, and bits of bacon. It makes for an easy lunch or dinner.

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  • 20 M
  • 40 M
  • 6
Bowl of saffron mussel stew with a yellow broth, a plate with shells to the left

Saffron Mussel Stew

An utterly simple, Indian-inspired recipe in which mussels are bathed in a savory saffron broth spiked with ginger, garlic, peppers, and curry.

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  • 20 M
  • 30 M
  • 0
Crispy Rock Cod with Citrus Sauce

Crispy Rock Cod with Citrus Sauce

A simple seared fish fillet with a tart citrus lilt, this recipe comes together with ease even on the craziest of weeknights.

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  • 10 M
  • 30 M
  • 0
Tofu and Vegetables in Coconut Milk

Tofu and Vegetables in Coconut Milk

A Malaysian recipe, deep-fried tofu and fresh summer vegetables simmer in richly flavored coconut milk. For vegetarians, just omit the shrimp paste.

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  • 1 H, 15 M
  • 2 H
  • 0
Pan-Fried Shrimp with Dill

Pan-Fried Shrimp with Dill

These sassy fried shrimp are doused with plenty of lemon juice and fresh dill. Greek through and through. Opa!

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  • 5 M
  • 10 M
  • 0