A white plate filled with chopped salad, and a fork and knife, halved avocado, and dish of blue cheese, almonds, and apple on the side.

Chopped Salad

We combine the hallmark ingredients of two classic salads—Cobb and Waldorf—in this simple, satisfying, and we dare say stunning collision of healthy and indulgent.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Honey-Dijon Vinaigrette

Honey Dijon Dressing

You’re gonna wanna dribble, drizzle, and dabble this easy, creamy, subtly sweet vinaigrette on just about anything. Comes together in literally seconds and transforms EVERYTHING.

  • (1)
  • 5 M
  • 5 M
  • 2
Coconut Rice

Coconut Rice

When done right, coconut rice is an almost indescribably lovely side dish that’s ever so slightly sweet and laughably easy and incredibly versatile. Here’s how to make it.

  • (3)
  • 10 M
  • 35 M
  • 6
Spicy Roasted Cauliflower

Spicy Roasted Cauliflower

A perfectly cooked and gently spiced specimen of cruciferous loveliness. You’re seriously not going to be able to stop noshing this.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
A platter of Mexican spaghetti with a bowl of crema on the side.

Mexican Spaghetti | Sopa Seca de Fideo

This Mexican spaghetti, or sopa seca de fideo, is mindblowingly seductive and authentic as heck. Translated literally, it means “dry soup with noodles,” and it’s soooo much better than it sounds.

  • (1)
  • 1 H
  • 1 H
  • 2
Teriyaki Salmon

Salmon Teriyaki

Teriyaki has become synonymous with an overly sweet and sticky sauce. That’s a shame. This easy salmon teriyaki recipe keeps things perfectly in balance.

  • Quick Glance
  • 25 M
  • 50 M
  • 0
A scattering of chili cheese fries topped with cheddar and snipped fresh chives.

Chili Cheese Fries

Honest grub with demolish-the-entire-panful-while-standing-at-the-counter allure. Grab some napkins.

  • (1)
  • 20 M
  • 1 H
  • 8
A white bowl filled with brodo di pollo on a wooden surface with a fork and spoon beside the bowl.

Brodo di Pollo | Italian Chicken Soup

Brodo di pollo is, in essence, Italian chicken soup. And it’s perhaps the most comforting sort of chicken noodle soup anywhere. Just ask any Italian. Made by nonnas everywhere.

  • (2)
  • 15 M
  • 1 H, 15 M
  • 8
Salt-Baked Fish

Salt Baked Fish

This salt crusted fish technique consistently results in the moistest, flakiest, most flavorful fish imaginable. Incredibly simple to throw together. Virtually impossible to overcook.

  • Quick Glance
  • 10 M
  • 1 H, 10 M
  • 0