A blue bowl filled with kale, pecans, green apple, and cilantro on a wooden table.

Cilantro Kale Salad

This herby vegan kale salad makes up for other boring salads. Tart apples, pecans, and a creamy dressing give a blast of taste and texture you’ll love.

A white platter filled with slices of tofu covered in a dark sauce, sesame seeds, and chives, beside a plate of dumplings, a spoon filled with sesame seeds, and a pair of chopsticks.

Char Siu Tofu

A richly flavored, sweet, and savory tofu dish that will make a tofu-lover out of anyone. It’s true–be prepared to share.

6 grilled chicken skewers piled on a wooden cutting board and sprinkled with slices of red onion and cilantro.

Grilled Chicken Skewers

Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.

A green and white platter with wilted kale, raisins, olives, and a pile of sliced pork.

Pork Chops with Kale

A pleasing riff on French cooking, apricot preserves give pork and kale a sweet twist, while olives add a briny touch.

A soft green casserole dish filed with lightly charred broccolini, kale, and green beans, sprinkled with chile flakes and garlic.

Charred Greens with Garlic

An exceptionally tasty way to prepare a side of supergreens that’ll give your dinner a little boost. Red pepper flakes and raw garlic make it even better.

A wooden cutting board with a rectangular plate and spoon on top, the plate has a mound of rice on the back half. On the front half, there's a pile of ground pork, basil, and peppers.

Thai Basil Pork

A little spicy, salty, and sweet and altogether satisfying. A weeknight salvation when you need dinner pronto but you want something that’s not predictable or boring.