Creole seasoning, hot sauce, beer and a squeeze of lemon makes a skillet full of shrimp sing. Scooped up with garlic toast, it doesn’t get any better.
This herby vegan kale salad makes up for other boring salads. Tart apples, pecans, and a creamy dressing give a blast of taste and texture you’ll love.
A richly flavored, sweet, and savory tofu dish that will make a tofu-lover out of anyone. It’s true–be prepared to share.
Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.
A pleasing riff on French cooking, apricot preserves give pork and kale a sweet twist, while olives add a briny touch.
We’re bringing back fusion cuisine in style with this unabashedly American burger and its Spanish-inspired accoutrements.
An effortless dinner that comes together in a snap without making a big mess. It’s healthy but more importantly, it tastes divine.
An exceptionally tasty way to prepare a side of supergreens that’ll give your dinner a little boost. Red pepper flakes and raw garlic make it even better.
A little spicy, salty, and sweet and altogether satisfying. A weeknight salvation when you need dinner pronto but you want something that’s not predictable or boring.
A quick and easy pasta dish that makes the most of all the veggies you could possibly have on hand. Plus halloumi cheese? Sign us up.