Trenette with Langoustines

Trenette with Langoustines

Easy yet elegant, this simple pasta dish calls for any long, narrow, flat pasta, garlic, olive oil, seafood, and parsley. Dinner is done.

  • (1)
  • 20 M
  • 20 M
  • 6
Steak au Poivre

Steak au Poivre

A French classic updated with black, green, and white peppercorns as well as allspice. A quick weeknight dinner.

  • (1)
  • 20 M
  • 25 M
  • 6
Lyonnaise Salad

Lyonnaise Salad

This recipe for the classic French bistro salad combines salad greens, a softly cooked egg, and bits of bacon. It makes for an easy lunch or dinner.

  • (2)
  • 20 M
  • 40 M
  • 6
Bowl of saffron mussel stew with a yellow broth, a plate with shells to the left

Saffron Mussel Stew

An utterly simple, Indian-inspired recipe in which mussels are bathed in a savory saffron broth spiked with ginger, garlic, peppers, and curry.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Pan-Fried Shrimp with Dill

Pan-Fried Shrimp with Dill

These sassy fried shrimp are doused with plenty of lemon juice and fresh dill. Greek through and through. Opa!

  • Quick Glance
  • 5 M
  • 10 M
  • 0